Are you ready to elevate your pizza game with a delicious twist? Imagine indulging in a mouthwatering pizza that not only satisfies your cravings but also aligns with your keto lifestyle! This "Pizza with Chicken Dough" is a game-changer, combining the goodness of ground chicken and gooey mozzarella to create a crust that's both flavorful and nutritious. In just 30 minutes, you can whip up this delectable dish that serves two, making it perfect for a cozy dinner or a fun date night. Dive into this recipe and discover how easy it is to enjoy pizza without the carbs!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 2 servings
Ingredients
- 1 lb ground chicken
- 1 cup mozzarella cheese, shredded
- 1 egg
- 1/2 cup pizza sauce
- 1 cup toppings of choice (pepperoni, veggies, etc.)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a silicone mat.
- In a large mixing bowl, combine ground chicken, shredded mozzarella cheese, egg, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the chicken mixture onto the prepared baking sheet and use your hands or a spatula to spread it evenly, creating a thin, circular pizza crust about 1/4 inch thick.
- Pre-bake the chicken crust for 10-12 minutes until it becomes firm and starts to turn golden around the edges.
- Remove the crust from the oven and spread pizza sauce evenly across the surface, leaving a small border around the edges.
- Add your chosen toppings such as pepperoni, vegetables, or additional cheese over the sauce.
- Return the pizza to the oven and bake for an additional 8-10 minutes, or until the toppings are heated through and the cheese is melted and slightly bubbly.
- Remove from the oven and let cool for 2-3 minutes before slicing and serving.
- Optionally, garnish with fresh herbs like basil or parsley before serving.
Tips
- Choose Quality Ingredients: Opt for high-quality ground chicken and fresh mozzarella for the best flavor. Fresh ingredients can make a significant difference in taste.
- Customize Your Toppings: Feel free to get creative with your toppings! Whether you prefer classic pepperoni, colorful bell peppers, or even a sprinkle of arugula, the choice is yours.
- Don’t Skip the Pre-Bake: Pre-baking the chicken crust is crucial to achieving that perfect texture. It helps the crust firm up before adding the sauce and toppings, preventing sogginess.
- Experiment with Seasonings: While Italian seasoning is a great base, consider adding garlic powder, onion powder, or crushed red pepper flakes for an extra kick of flavor.
- Watch the Baking Time: Ovens can vary, so keep an eye on your pizza as it bakes. You want the cheese to be bubbly and golden, but not burnt.
- Let It Cool: Allowing the pizza to cool for a few minutes before slicing helps the crust set and makes for cleaner cuts.
- Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley not only adds flavor but also enhances the visual appeal of your dish.Enjoy your cooking adventure and savor every bite of this incredible keto pizza!
Nutrition Facts
Calories: 670kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 303mg
