Imagine a sauce so tantalizing that it can elevate a simple ecrevisse strudel into a gourmet masterpiece. This French-inspired Plum Ginger Sauce is not just a condiment, but a culinary journey that combines the sweet complexity of ripe plums with the warm, spicy kick of fresh ginger. Perfect for adventurous home cooks and food lovers who crave something extraordinary, this recipe promises to transport your taste buds to the elegant kitchens of France with just one bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups plums, pitted and chopped
- 1 tablespoon grated fresh ginger
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 teaspoon cinnamon
- Salt to taste
Instructions
- Begin by preparing the plums. Wash them thoroughly, then cut them in half, remove the pits, and chop them into small pieces. You should have about 2 cups of chopped plums.
- Next, grate the fresh ginger using a microplane or fine grater until you have about 1 tablespoon of grated ginger. Set aside.
- In a medium saucepan, combine the chopped plums, grated ginger, sugar, apple cider vinegar, and cinnamon. Stir the mixture well to ensure that the sugar is evenly distributed and the ingredients are combined.
- Place the saucepan over medium heat and bring the mixture to a simmer. As it heats, the plums will begin to release their juices, creating a sauce.
- Once the mixture reaches a simmer, reduce the heat to low and continue to cook for about 20-25 minutes. Stir occasionally to prevent sticking and ensure even cooking. The sauce should thicken and the plums should break down into a chunky consistency.
- After cooking, taste the sauce and add salt to taste. This will help balance the sweetness of the plums and sugar.
- Once the sauce is finished, remove it from the heat and let it cool slightly before serving. The sauce can be served warm or at room temperature.
- To serve, spoon the plum ginger sauce over freshly prepared ecrevisse strudel, allowing the flavors to meld beautifully. Enjoy your dish!
Tips
- Choose ripe, fragrant plums for the most intense flavor profile
- Use a microplane grater for the ginger to ensure smooth, even distribution
- Stir frequently during simmering to prevent sauce from burning
- For a smoother sauce, you can blend it after cooking
- This sauce can be made ahead and stored in the refrigerator for up to 5 days
- Experiment with different vinegars like rice wine vinegar for subtle variations
- For a more intense ginger flavor, add a pinch of ground ginger along with fresh ginger
- Let the sauce cool slightly before serving to allow flavors to fully develop
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
