Get ready to experience a dessert that's about to revolutionize your summer baking! This Pluot Plumcot and Blueberry Crisp is not just a simple dessert - it's a flavor explosion that combines the juicy sweetness of pluots, the burst of blueberries, and a perfectly crispy, buttery topping that will have everyone begging for seconds. Whether you're looking to impress your family or create a show-stopping dessert for your next gathering, this recipe is your golden ticket to culinary stardom!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups pluots, pitted and sliced
- 2 cups blueberries
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the middle of the oven.
- Prepare the fruit by washing the pluots and blueberries thoroughly. Pit and slice the pluots into even, roughly 1/2-inch thick wedges.
- In a large mixing bowl, combine the sliced pluots and whole blueberries. Sprinkle 1/4 cup of brown sugar over the fruit and gently toss to coat evenly.
- Transfer the fruit mixture to a 9x13 inch baking dish, spreading it out in an even layer.
- In a separate bowl, mix the rolled oats, remaining brown sugar, all-purpose flour, cinnamon, and salt.
- Pour the melted butter over the dry ingredients and mix until the topping becomes crumbly and all ingredients are well combined.
- Sprinkle the crumb topping evenly over the fruit mixture, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from the oven and let cool for 15-20 minutes before serving to allow the filling to set.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose ripe, in-season fruit for the most intense flavors. Look for pluots that are slightly soft when gently pressed and have a deep, rich color.
- For an extra flavor boost, consider adding a splash of lemon juice to the fruit mixture to brighten the overall taste and prevent browning.
- Want a crispier topping? Try spreading the crumb mixture slightly apart instead of pressing it down, allowing it to get extra golden and crunchy.
- Make sure to let the crisp cool for at least 15-20 minutes after baking. This allows the filling to set and prevents burning your mouth on hot fruit.
- For a gourmet touch, experiment with adding a pinch of nutmeg or a handful of chopped nuts to the crumb topping.
- This dessert is best served warm and can be stored in the refrigerator for up to 3 days. Simply reheat in the oven for a few minutes to restore its crispy texture.
- If you want to make this dessert ahead of time, you can prepare the fruit mixture and crumb topping separately, then assemble and bake just before serving.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
