Are you tired of dry, bland chicken that leaves you disappointed? Get ready to transform your dinner game with our mouthwatering Poached Chicken Legs Supreme! This foolproof recipe promises incredibly juicy, tender chicken that will make your taste buds dance with delight. In just 40 minutes, you'll create a restaurant-quality dish that's so simple, even beginner cooks can master it with ease. Prepare to impress your family and friends with this incredibly flavorful and healthy American-style chicken recipe that's about to become your new go-to meal!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken legs
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken legs, 4 cups of chicken broth, 1 chopped onion, 2 minced garlic cloves, 1 bay leaf, and salt and pepper to taste.
- In a large pot, pour in the 4 cups of chicken broth. Place the pot on the stove over medium heat.
- Add the chopped onion and minced garlic to the pot. Stir gently to combine.
- Introduce the bay leaf to the mixture and season with salt and pepper according to your taste preferences.
- Once the broth mixture is heated and begins to simmer, carefully add the chicken legs to the pot, ensuring they are submerged in the liquid.
- Cover the pot with a lid and allow the chicken to poach gently for about 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender.
- After 30 minutes, remove the chicken legs from the pot using tongs and set them aside on a plate to rest.
- Optional: If desired, you can strain the broth to remove the onion, garlic, and bay leaf, then return the clear broth to the pot for a flavorful sauce.
- Serve the poached chicken legs warm, drizzled with the broth or sauce, and enjoy your delicious meal!
Tips
- Temperature is Key: Always use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F (75°C). This guarantees both safety and optimal tenderness.
- Flavor Boost: Don't be afraid to experiment with your poaching liquid. Try adding herbs like thyme or rosemary, or replace some broth with white wine for extra depth of flavor.
- Low and Slow: Keep the heat at a gentle simmer, not a rolling boil. Aggressive boiling can make the chicken tough and rubbery.
- Resting Matters: Allow the chicken to rest for a few minutes after cooking. This helps the juices redistribute, ensuring each bite is moist and delicious.
- Broth Bonus: Save the leftover poaching liquid! It makes an incredible base for soups or can be reduced to create a delightful sauce for your chicken.
Nutrition Facts
Calories: 283kcal
Carbohydrates: g
Protein: 27g
Fat: g
Saturated Fat: 5g
Cholesterol: 90mg
