Get ready to elevate your breakfast game with a delightful twist on a classic dish! Imagine perfectly poached eggs resting on golden, crispy toast, all drizzled with a smoky chipotle sauce that adds just the right amount of kick. This Poached Egg on Toast with Chipotle recipe is not only quick and easy to prepare, but it also packs a flavorful punch that will leave your taste buds dancing. Whether you're looking for a satisfying brunch option or a quick weekday breakfast, this dish is sure to impress. Dive into our recipe and discover how to create this mouthwatering masterpiece in just 20 minutes!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 slices of bread
- 2 large eggs
- 1 tablespoon chipotle sauce
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Fill a medium-sized saucepan with about 3 inches of water. Add a splash of white vinegar to help the egg whites coagulate more effectively.
- Heat the water to a gentle simmer, ensuring small bubbles form at the bottom of the pan but the surface remains relatively calm.
- While the water is heating, toast the bread slices until they are golden brown and crisp. Place the toasted bread on serving plates.
- Crack each egg into a small individual ramekin or cup to prepare for poaching. This helps control the egg placement in the water.
- Create a gentle whirlpool in the simmering water by stirring with a spoon, then carefully slide each egg from its ramekin into the center of the whirlpool.
- Poach the eggs for approximately 3-4 minutes, or until the whites are set and the yolks remain soft and runny.
- Using a slotted spoon, carefully remove each poached egg and gently pat dry with a paper towel.
- Place the poached egg on top of each toasted bread slice.
- Drizzle chipotle sauce generously over the eggs, allowing it to cascade down the sides of the egg and toast.
- Sprinkle a pinch of salt over the eggs to enhance the flavors.
- Garnish with freshly chopped cilantro leaves for added freshness and color.
- Serve immediately while the eggs are still warm and the toast is crisp.
Tips
- Use Fresh Eggs: The fresher the eggs, the better they will poach. Fresh eggs have firmer whites that hold together better in the water.
- Vinegar is Key: Adding a splash of vinegar to the poaching water helps the egg whites coagulate more quickly, resulting in a neater poached egg.
- Control the Heat: Keep the water at a gentle simmer. If it's boiling too hard, the eggs can break apart and become messy.
- Toast to Perfection: For the best toast, use thick slices of your favorite bread. A rustic sourdough or whole grain adds great texture and flavor.
- Customize the Sauce: Feel free to adjust the amount of chipotle sauce based on your spice preference. For a milder version, you can mix it with a bit of sour cream.
- Garnish Generously: Fresh cilantro adds a burst of color and flavor. You can also experiment with other herbs like parsley or chives for a different twist.
- Serve Immediately: Poached eggs are best served right after cooking. Enjoy them warm for the ultimate breakfast experience!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 12g
Fat: 13g
Saturated Fat: 4g
Cholesterol: 190mg
