Dive into the delightful world of French cuisine with our exquisite recipe for Poached Shrimp with Vin Blanc Roma Tomatoes and Thyme! This dish is a symphony of flavors, where succulent shrimp meet the vibrant notes of fresh tomatoes and aromatic thyme, all brought together by a splash of white wine. Perfect for a romantic dinner or an elegant gathering, this quick and easy recipe will impress your guests and tantalize your taste buds. Ready to elevate your culinary skills? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups Roma tomatoes, diced
- 1/2 cup white wine (vin blanc)
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp are peeled and deveined, and the Roma tomatoes are diced into small pieces. Chop the fresh thyme and set aside.
- In a medium-sized saucepan, heat the olive oil over medium heat. Once the oil is shimmering, add the diced Roma tomatoes to the pan.
- Cook the tomatoes for about 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
- Next, pour in the white wine (vin blanc) and bring the mixture to a gentle simmer. Allow it to cook for an additional 2-3 minutes to let the alcohol cook off and the flavors meld.
- Season the mixture with salt and pepper to taste. Add the chopped fresh thyme, stirring well to incorporate the flavors.
- Carefully add the peeled and deveined shrimp to the pan. Stir gently to coat the shrimp in the tomato and wine mixture.
- Cover the pan and let the shrimp poach in the simmering liquid for about 5-7 minutes, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked through, remove the pan from the heat. Taste the sauce and adjust the seasoning with more salt and pepper if necessary.
- To serve, divide the poached shrimp and the tomato-wine mixture among four plates. Garnish with additional fresh thyme if desired.
- Enjoy your Poached Shrimp with Vin Blanc Roma Tomatoes with Thyme alongside crusty bread or over a bed of rice or pasta for a complete meal.
Tips
- Prep Ahead: To save time, prepare your ingredients in advance. Peel and devein the shrimp, chop the tomatoes, and have your thyme ready to go. This will streamline the cooking process and make it more enjoyable.
- Choose Quality Wine: The flavor of the white wine is crucial to this dish. Select a good quality vin blanc that you would enjoy drinking, as it will enhance the overall taste of the sauce.
- Don’t Overcook the Shrimp: Keep a close eye on the shrimp while they poach. They cook quickly, and overcooking can lead to a rubbery texture. Aim for that perfect pink and opaque color for the best results.
- Experiment with Herbs: While thyme adds a lovely flavor, feel free to experiment with other herbs like parsley or basil for a different twist. Fresh herbs can elevate the dish even further!
- Serve with Style: For a complete meal, pair your poached shrimp with crusty bread, rice, or pasta. A side salad with a light vinaigrette complements the dish beautifully and adds a refreshing touch.
- Garnish for Presentation: Don’t forget to garnish your dish with extra fresh thyme or a sprinkle of lemon zest for a pop of color and flavor. Presentation matters, and a beautiful plate will impress your guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 6g
Protein: 22g
Fat: 8g
Saturated Fat: g
Cholesterol: 160mg
