Get ready to tantalize your taste buds with a dish that transports you straight to the vibrant streets of Cuba! Our Pollo a la Barbacoa Cuban Soy Butter Chicken is not just a meal; it's an experience bursting with flavor and warmth. Imagine succulent chicken thighs marinated in a rich soy butter sauce, perfectly grilled to achieve that smoky char, and finished with a sprinkle of fresh cilantro. Whether you're hosting a dinner party or simply craving a comforting weeknight meal, this recipe is sure to impress. Dive into the details below and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Cuban
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup soy sauce
- 1/4 cup butter
- 2 tbsp brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 1/4 cup soy sauce, 1/4 cup butter, 2 tablespoons of brown sugar, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, and salt and pepper to taste. Also, have chopped cilantro ready for garnish.
- In a medium mixing bowl, combine the soy sauce, melted butter, brown sugar, garlic powder, onion powder, salt, and pepper. Whisk these ingredients together until the brown sugar is fully dissolved and the mixture is well combined.
- Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 15 minutes to allow the flavors to meld.
- Preheat your grill or grill pan over medium-high heat. If using a grill, oil the grates lightly to prevent sticking.
- Once the grill is hot, remove the chicken from the marinade, letting any excess drip off. Discard the leftover marinade.
- Place the chicken thighs on the grill. Cook for about 6-7 minutes on one side, or until you see nice grill marks and the chicken releases easily from the grill.
- Flip the chicken thighs and reduce the heat to medium. Continue cooking for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- After resting, slice the chicken thighs if desired, and arrange them on a serving platter. Garnish with chopped cilantro for a fresh touch.
- Serve the Pollo a la Barbacoa Cuban Soy Butter Chicken warm, accompanied by your choice of sides such as rice, beans, or a fresh salad. Enjoy your delicious Cuban-inspired meal!
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate for at least 30 minutes, or even overnight if you have the time. This will enhance the flavors and make the chicken even more tender.
- Check the Grill Temperature: Make sure your grill is preheated to medium-high heat before adding the chicken. This helps to achieve those beautiful grill marks and ensures even cooking.
- Use a Meat Thermometer: To guarantee perfectly cooked chicken, use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe consumption.
- Let it Rest: After grilling, let the chicken rest for about 5 minutes before slicing. This step allows the juices to redistribute, keeping the meat juicy and flavorful.
- Experiment with Sides: This dish pairs wonderfully with a variety of sides. Consider serving it with coconut rice, black beans, or a refreshing avocado salad to complement the flavors.
- Garnish for Presentation: Don’t skip the chopped cilantro garnish! It adds a pop of color and freshness that enhances the overall presentation of your dish.With these tips in hand, you're all set to create a Cuban feast that will delight your family and friends!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 28g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 160mg
