Craving a sweet treat that won't break the bank? Get ready to fall in love with Poor Man's Cookies - the ultimate dessert that proves deliciousness doesn't have to be expensive! These no-bake cookies are a perfect combination of rich chocolate, creamy peanut butter, and hearty oats that will satisfy your sweet tooth in just minutes. Whether you're a budget-conscious foodie or simply looking for a quick and easy dessert, these cookies are about to become your new favorite go-to recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup oats
- 1 cup sugar
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure they are at room temperature. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium-sized saucepan, combine sugar and milk. Heat over medium heat, stirring constantly to prevent burning. Bring the mixture to a gentle boil and let it cook for 1-2 minutes.
- Remove the sugar and milk mixture from heat. Immediately stir in peanut butter and vanilla extract until smooth and well combined.
- Add the oats to the mixture, stirring thoroughly to ensure all oats are evenly coated with the liquid ingredients.
- Allow the mixture to cool for 2-3 minutes, which will help the cookies set better and prevent chocolate chips from melting completely.
- Fold in the chocolate chips gently, ensuring they are distributed evenly throughout the mixture.
- Using a spoon or cookie scoop, drop rounded spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Let the cookies cool and set at room temperature for about 15-20 minutes until they firm up and become slightly crisp.
- Once cooled, transfer cookies to a wire rack or serving plate. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie consistency.
- Stir constantly when heating the sugar and milk to prevent burning or scorching.
- Let the mixture cool slightly before adding chocolate chips to prevent them from melting completely.
- Use a cookie scoop for uniform cookie sizes and neat presentation.
- Allow cookies to set completely at room temperature for the best texture.
- For extra flavor, try using different types of chocolate chips or adding a pinch of sea salt.
- If the mixture seems too runny, let it cool a bit longer before scooping onto the baking sheet.
- Store in an airtight container to maintain freshness and prevent cookies from becoming too dry.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 3g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 1mg
