Get ready to transform your kitchen into a gourmet seafood haven with these irresistibly crunchy popcorn shrimp that will make your taste buds dance! Imagine golden, perfectly seasoned bite-sized shrimp that are so crispy, they'll have your dinner guests begging for the recipe. Whether you're hosting a party, looking for a quick appetizer, or craving a delicious seafood snack, these Oregon bay cocktail shrimp will elevate your culinary game from ordinary to extraordinary in just minutes!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Seafood
Serves: 2 servings
Ingredients
- 1 lb popcorn shrimp
- 1 cup flour
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt to taste
- Oil for frying
- Cocktail sauce for serving
Instructions
- Prepare the shrimp by ensuring they are completely thawed and pat dry with paper towels to remove excess moisture.
- In a medium mixing bowl, combine flour, paprika, cayenne pepper, and salt. Mix thoroughly to create a uniform seasoned coating.
- Heat oil in a large, deep skillet or heavy-bottomed pan to 375°F (190°C). Use a cooking thermometer to ensure precise temperature.
- Dredge each popcorn shrimp in the seasoned flour mixture, carefully coating all sides and shaking off excess flour.
- Carefully lower the coated shrimp into the hot oil in small batches, avoiding overcrowding to maintain oil temperature and ensure crispy texture.
- Fry shrimp for 2-3 minutes, turning once, until they turn golden brown and become crisp with a internal temperature of 145°F (63°C).
- Remove shrimp using a slotted spoon and drain on a wire rack or paper towels to remove excess oil.
- Serve immediately with cocktail sauce on the side for dipping, garnished with lemon wedges if desired.
Tips
- Temperature is Key: Always use a cooking thermometer to maintain oil at precisely 375°F for the crispiest results.
- Pat Shrimp Dry: Removing excess moisture ensures a crunchier, more even coating.
- Batch Frying: Never overcrowd the pan to maintain consistent oil temperature and achieve uniform golden-brown color.
- Drain Properly: Use a wire rack instead of paper towels to prevent soggy bottoms and maintain crispiness.
- Serve Immediately: Popcorn shrimp are best enjoyed hot and fresh, right after cooking.
- Experiment with Seasonings: Try adding garlic powder or smoked paprika to the flour mixture for extra flavor complexity.
- Choose Fresh Shrimp: For the best taste and texture, use fresh or high-quality frozen popcorn shrimp.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 230mg
