Looking for a light and airy treat that won’t derail your dietary goals? Say hello to our Gluten-Free Dairy-Free Popovers! These delightful puffs are not only easy to make, but they’re also a delicious way to impress your family and friends at any gathering. With a golden-brown exterior and a soft, fluffy interior, these popovers are perfect for brunch, dinner, or even as a snack. Ready to transform your kitchen into a gluten-free haven? Let’s dive into this simple recipe that guarantees a spectacular rise and a taste that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 popovers
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon salt
- 1 cup almond milk
- 3 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving the desired rise and texture of the popovers.
- Gather all your ingredients: 1 cup of gluten-free all-purpose flour, 1/2 teaspoon of salt, 1 cup of almond milk, 3 large eggs, and 2 tablespoons of olive oil. Make sure your gluten-free flour is a blend that includes xanthan gum for the best results.
- In a mixing bowl, combine the gluten-free all-purpose flour and salt. Whisk them together to ensure they are evenly mixed.
- In a separate bowl, whisk together the eggs and almond milk until well combined. Make sure the eggs are fully beaten to incorporate air for a lighter texture.
- Slowly add the wet ingredients to the dry ingredients, whisking continuously until the batter is smooth and free of lumps. Be careful not to overmix; a few small lumps are okay.
- Let the batter rest for about 10 minutes. This resting period allows the flour to hydrate and helps improve the texture of the popovers.
- While the batter is resting, prepare your popover pan by adding 1/2 tablespoon of olive oil to each cup of the pan. Place the pan in the preheated oven for about 5 minutes, or until the oil is hot and shimmering.
- Once the oil is hot, carefully remove the pan from the oven. Quickly and carefully pour the batter into each cup, filling them about halfway. The batter will sizzle upon contact with the hot oil.
- Return the popover pan to the oven and bake for 25-30 minutes, or until the popovers are puffed up and golden brown. Avoid opening the oven door during the first 20 minutes, as this can cause them to collapse.
- Once they are done, remove the popovers from the oven and let them cool in the pan for a few minutes. Then, gently remove them from the pan and transfer them to a wire rack to cool slightly.
- Serve the popovers warm, either plain or with your favorite dairy-free toppings, such as dairy-free butter, jam, or a savory spread. Enjoy your delicious gluten-free, dairy-free popovers!
Tips
- Use the Right Flour: Ensure your gluten-free all-purpose flour blend contains xanthan gum, as this ingredient helps mimic the elasticity of traditional wheat flour, resulting in a better texture.
- Preheat Properly: Don’t skip preheating your oven and the popover pan with oil. The high temperature and hot oil are essential for creating that perfect puff.
- Avoid Overmixing: When combining your wet and dry ingredients, mix just until smooth. A few small lumps in the batter are perfectly fine and will not affect the final outcome.
- Let It Rest: Allowing the batter to rest for about 10 minutes lets the flour fully hydrate, which contributes to a lighter texture.
- Keep the Oven Door Closed: Resist the urge to peek during the first 20 minutes of baking. Opening the door can cause the popovers to collapse, so let them rise undisturbed!
- Serve Immediately: Popovers are best enjoyed fresh out of the oven when they’re warm and fluffy. Pair them with your favorite dairy-free toppings for a delightful treat!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 70mg
