Get ready to transform your ordinary meal into an extraordinary culinary adventure with these irresistible Poppy Seed Cheddar Turkey Sliders! Imagine biting into a perfectly juicy, cheese-infused turkey patty that's sprinkled with nutty poppy seeds, nestled between a golden toasted bun. These mini marvels are not just a recipe; they're a flavor experience that will have your family and friends begging for seconds. Whether you're hosting a game day party, planning a quick family dinner, or craving a gourmet-style mini burger, these sliders are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sliders
Ingredients
- 1 pound ground turkey
- 1 cup shredded cheddar cheese
- 1 tablespoon poppy seeds
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 12 slider buns
Instructions
- Remove ground turkey from refrigerator and let sit at room temperature for 10 minutes to ensure even mixing and cooking.
- In a large mixing bowl, combine ground turkey, shredded cheddar cheese, Worcestershire sauce, poppy seeds, salt, and pepper. Mix gently but thoroughly, being careful not to overwork the meat.
- Divide the turkey mixture into 12 equal portions, shaping each into a small patty about 2-3 inches in diameter. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a large skillet or grill pan over medium-high heat. If using a skillet, lightly grease with cooking spray or a small amount of oil.
- Cook turkey sliders for approximately 4-5 minutes on each side, or until internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure proper doneness.
- While sliders are cooking, lightly toast the slider buns to enhance their texture and flavor.
- Once cooked, let sliders rest for 2-3 minutes to retain moisture and allow juices to redistribute.
- Place each turkey slider on a toasted bun and serve immediately. Optional: Add additional toppings like lettuce, tomato, or a light spread of mayonnaise.
Tips
- Temperature Matters: Always let your ground turkey sit at room temperature before mixing to ensure even cooking and better texture.
- Gentle Mixing: When combining ingredients, mix just until incorporated. Overworking the meat can lead to tough, dense sliders.
- Indent Your Patties: Creating a small indentation in the center of each patty prevents them from puffing up during cooking, ensuring uniform thickness.
- Use a Meat Thermometer: Never guess doneness! Always cook turkey to an internal temperature of 165°F for food safety.
- Rest Your Meat: Allow sliders to rest 2-3 minutes after cooking to help retain moisture and redistribute delicious juices.
- Toasting Tip: Lightly toast your buns for an extra layer of flavor and to prevent them from getting soggy.
- Get Creative with Toppings: While delicious as-is, feel free to experiment with additional toppings like crisp lettuce, fresh tomatoes, or a zesty mayo spread.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 10g
Protein: 11g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 28mg
