Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these irresistible Pork and Black Bean Quesadillas! Imagine crispy golden tortillas packed with tender, seasoned shredded pork, hearty black beans, and melted cheese that stretches with every bite. This quick and easy Mexican-inspired recipe is not just a meal; it's a flavor explosion that will transport your taste buds south of the border in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked pork, shredded
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese
- 4 large tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Oil for cooking
Instructions
- In a medium bowl, combine shredded pork, drained black beans, cumin, chili powder, salt, and pepper. Mix thoroughly to ensure even seasoning.
- Drain excess liquid from the pork and bean mixture to prevent soggy quesadillas.
- Heat a large non-stick skillet or griddle over medium heat. Lightly brush with cooking oil.
- Place one large tortilla flat on the heated surface.
- Sprinkle a generous layer of shredded cheese on half of the tortilla.
- Add a portion of the seasoned pork and black bean mixture evenly over the cheese.
- Fold the tortilla in half, creating a half-moon shape, and press gently with a spatula.
- Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the cheese melts completely.
- Remove from heat and let rest for 1-2 minutes before cutting into wedges.
- Repeat the process with remaining tortillas and filling.
- Serve hot with optional garnishes like sour cream, salsa, or chopped cilantro.
Tips
- Pat your pork and beans dry to prevent soggy quesadillas - moisture is the enemy of crispiness!
- Use medium heat to ensure even cooking and a perfectly golden, crispy exterior.
- Don't overstuff your tortillas - a balanced filling helps them cook evenly and prevents tearing.
- Let quesadillas rest for a minute after cooking to help the cheese set and make cutting easier.
- Experiment with additional toppings like fresh salsa, guacamole, or a squeeze of lime for extra flavor.
- For extra crispiness, consider using a cast-iron skillet or griddle.
- If you have leftover filling, it makes a great topping for salads or nachos!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 95mg
