Get ready to transform your dinner routine with an irresistible dish that combines the rich, smoky flavor of kielbasa and tender pork loin in a show-stopping rollup. These Pork and Kielbasa Rollups are not just another recipe – they're a flavor explosion that will have your family and friends begging for seconds! Imagine succulent meat wrapped around savory sausage, glazed with tangy barbecue sauce, and topped with melted cheese – this is comfort food taken to the next level.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork loin, thinly sliced
- 1 lb kielbasa, sliced
- 1 cup barbecue sauce
- 1/2 cup shredded cheese
- 1/2 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the rollups will cook evenly and thoroughly.
- Prepare your ingredients: Thinly slice the pork loin into manageable pieces, if not already done. Slice the kielbasa into bite-sized pieces.
- In a large mixing bowl, combine the sliced pork loin and kielbasa. Pour in 1 cup of barbecue sauce and mix well until the meats are evenly coated.
- Take a baking dish and lightly grease it with cooking spray or a small amount of oil to prevent sticking.
- Begin assembling the rollups: Take a slice of the pork loin and place a piece of kielbasa on top. Roll the pork around the kielbasa tightly, securing it with a toothpick if necessary. Repeat this process until all the pork slices are rolled up with kielbasa.
- Place the rollups seam-side down in the prepared baking dish. Ensure they are arranged in a single layer for even cooking.
- Once all the rollups are in the dish, drizzle any remaining barbecue sauce over the top, ensuring they are well-coated.
- Cover the baking dish with aluminum foil to retain moisture during cooking.
- Place the baking dish in the preheated oven and bake for 20 minutes. This will allow the flavors to meld and the pork to cook through.
- After 20 minutes, remove the foil and sprinkle 1/2 cup of shredded cheese evenly over the top of the rollups. Return the dish to the oven, uncovered, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the dish from the oven and let it rest for a few minutes. This will help the rollups firm up slightly and make them easier to serve.
- Before serving, sprinkle 1/2 cup of chopped green onions over the rollups for added flavor and a pop of color.
- Serve the Pork and Kielbasa Rollups warm, accompanied by additional barbecue sauce if desired. Enjoy your delicious meal!
Tips
- Slice your pork loin as uniformly as possible to ensure even cooking and consistent rollups.
- Use toothpicks to secure the rollups if they have trouble staying together during cooking.
- For extra flavor, consider marinating the pork in the barbecue sauce for 30 minutes before assembling the rollups.
- Choose a high-quality barbecue sauce that complements the smoky kielbasa flavor.
- Let the rollups rest for a few minutes after cooking to allow the juices to redistribute, ensuring maximum tenderness.
- If you prefer a crispier top, you can briefly broil the rollups for 2-3 minutes after adding the cheese.
- Serve with a side of fresh salad or roasted vegetables to balance the rich, meaty flavors.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 120mg
