Craving a mouthwatering Asian-inspired meal that will transport your taste buds to culinary heaven? Look no further than this incredible Pork Chop Stir Fry that promises restaurant-quality flavor right in your own kitchen! With a perfect balance of tender, juicy pork and crisp, colorful vegetables, this recipe is about to become your new weeknight dinner superhero. Prepare to impress your family and friends with a dish that's not just a meal, but a flavor explosion waiting to happen!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 pork chops, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
Instructions
- Prepare all ingredients by thinly slicing pork chops against the grain into 1/4-inch thick strips. Chop mixed vegetables into uniform bite-sized pieces to ensure even cooking.
- In a small bowl, whisk together soy sauce, sesame oil, minced ginger, and minced garlic to create a marinade. Reserve 1 tablespoon of the mixture for later.
- Place sliced pork chops in a mixing bowl and pour marinade over them. Gently toss to coat evenly and let marinate for 10 minutes at room temperature.
- Heat a large wok or wide skillet over high heat. Add a tablespoon of vegetable oil and allow it to get very hot and slightly smoking.
- Add marinated pork chops to the hot pan in a single layer. Cook for 2-3 minutes, stirring occasionally, until meat is browned and just cooked through. Remove pork and set aside.
- In the same pan, add mixed vegetables and stir-fry for 3-4 minutes until they are crisp-tender and retain their vibrant colors.
- Return cooked pork to the pan, add reserved marinade, and toss everything together for an additional 1-2 minutes to reheat and blend flavors.
- Taste and adjust seasoning with additional soy sauce or salt if needed. Serve hot over steamed rice or noodles.
Tips
- Slice Meat Strategically: Always slice pork chops against the grain and as uniformly as possible to ensure even cooking and maximum tenderness.
- High Heat is Key: Make sure your wok or skillet is scorching hot before adding ingredients. This creates that coveted restaurant-style sear and prevents soggy vegetables.
- Don't Overcrowd the Pan: Cook meat and vegetables in batches if necessary. Overcrowding leads to steaming instead of stir-frying, robbing you of that perfect crispy texture.
- Prep Before You Cook: Have all ingredients chopped and ready to go before you start cooking. Stir-frying moves quickly, and you won't have time to chop mid-process.
- Marinate for Maximum Flavor: Let the pork sit in the marinade for at least 10 minutes to absorb those delicious Asian-inspired seasonings.
- Keep Vegetables Crisp: Stir-fry vegetables just until they're bright and crisp-tender to maintain their nutritional value and texture.Pro Tip: Serve over steamed jasmine rice or quick-cooking noodles to complete this amazing meal!
Nutrition Facts
Calories: 312kcal
Carbohydrates: 7g
Protein: 29g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 90mg
