Imagine biting into a tender pork chop, perfectly seared and smothered in a luscious mustard sauce, accompanied by sweet, caramelized apples and onions. This delightful dish, "Pork Chops and Apples in Mustard Sauce," is a classic American recipe that effortlessly combines savory and sweet flavors, making it a showstopper for any dinner table. With just 45 minutes from prep to plate, you can impress your family and friends with a meal that feels gourmet but is incredibly simple to prepare. Ready to elevate your weeknight dinners? Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 apples, sliced
- 1 onion, sliced
- 2 tablespoons mustard
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 2 sliced apples, 1 sliced onion, 2 tablespoons of mustard, 1 cup of chicken broth, salt and pepper to taste, and 2 tablespoons of olive oil.
- Take the pork chops and season both sides generously with salt and pepper. Let them sit for about 10 minutes to absorb the seasoning.
- In a large skillet, heat the 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet.
- Sear the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside on a plate.
- In the same skillet, add the sliced onion and cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.
- Add the sliced apples to the skillet with the onions and cook for an additional 3-4 minutes, allowing the apples to soften slightly.
- In a small bowl, mix the 2 tablespoons of mustard with the 1 cup of chicken broth until well combined.
- Pour the mustard and chicken broth mixture into the skillet with the apples and onions. Stir well to combine and bring the mixture to a gentle simmer.
- Return the pork chops to the skillet, nestling them into the apple and onion mixture. Spoon some of the sauce over the chops.
- Cover the skillet and let everything simmer together for about 10-15 minutes, allowing the flavors to meld and the pork chops to heat through.
- Once done, taste the sauce and adjust seasoning with additional salt and pepper, if needed.
- Serve the pork chops hot, topped with the apple and onion mixture, and drizzle some of the mustard sauce over the top. Enjoy your meal!
Tips
- Choose the Right Pork Chops: Opt for bone-in pork chops for extra flavor and moisture. If using boneless, ensure they are at least 1-inch thick for optimal cooking.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the pork chops. This step enhances the overall flavor of the dish.
- Sear Properly: Make sure your skillet is hot before adding the pork chops. A good sear locks in juices and gives a beautiful golden crust.
- Watch the Apples: When cooking the apples, keep an eye on them to prevent them from becoming too mushy. They should be tender but still hold their shape.
- Adjust the Mustard: If you prefer a milder flavor, you can reduce the amount of mustard or choose a sweeter variety. For a kick, try using Dijon mustard for an extra layer of flavor.
- Let It Simmer: Allowing the dish to simmer covered lets the flavors meld beautifully, so don’t rush this step!
- Serve with Sides: Pair this dish with mashed potatoes or a fresh green salad to create a complete meal that balances the richness of the pork and sauce.
Nutrition Facts
Calories: 86kcal
Carbohydrates: 9g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 20mg
