Get ready to transform your ordinary dinner into an extraordinary culinary experience! This mouthwatering Pork Chops and Potatoes recipe is the perfect blend of crispy, golden-brown pork chops and tender, flavor-packed potatoes that will have your family begging for seconds. Whether you're a busy home cook or a weekend culinary adventurer, this one-skillet wonder promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 4 medium potatoes, sliced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 4 medium potatoes (sliced), 1 onion (chopped), 2 tablespoons of olive oil, salt, and pepper.
- Preheat your oven to 400°F (200°C) to ensure it's ready for cooking the pork chops and potatoes.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Season the pork chops generously with salt and pepper on both sides. Once the oil is hot, carefully place the pork chops in the skillet.
- Sear the pork chops for about 3-4 minutes on each side until they are golden brown. This will help lock in the juices and add flavor.
- While the pork chops are searing, prepare the potatoes and onion. Slice the potatoes into even rounds and chop the onion into small pieces.
- Once the pork chops are seared, remove them from the skillet and set them aside on a plate. In the same skillet, add the chopped onion and sauté for about 2-3 minutes until translucent.
- Add the sliced potatoes to the skillet with the onions. Season with salt and pepper, and stir well to combine all the ingredients.
- After the potatoes are well mixed with the onions, create space in the center of the skillet and place the seared pork chops back into the skillet on top of the potato and onion mixture.
- Cover the skillet with a lid or aluminum foil, and transfer it to the preheated oven. Bake for about 30 minutes or until the pork chops are cooked through and the potatoes are tender.
- After 30 minutes, check the internal temperature of the pork chops. They should reach at least 145°F (63°C). If they are not done, return to the oven for an additional 5-10 minutes.
- Once cooked, carefully remove the skillet from the oven. Let the pork chops rest for about 5 minutes before serving.
- Serve the pork chops alongside the sautéed potatoes and onions, garnished with fresh herbs if desired. Enjoy your delicious Pork Chops and Potatoes!
Tips
- Temperature is Key: Always let your pork chops come to room temperature before cooking to ensure even cooking and juicier results.
- Searing Secrets: Use a heavy-bottomed skillet and make sure it's hot before adding the pork chops. This creates that delicious golden-brown crust that locks in flavor.
- Potato Perfection: Cut your potato slices evenly to ensure they cook uniformly. Thinner slices will crisp up nicely, while thicker cuts remain tender inside.
- Meat Doneness: Use a meat thermometer to check that pork chops reach an internal temperature of 145°F (63°C) for safe and juicy meat.
- Resting Matters: Always let the pork chops rest for 5-10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is moist and delicious.
- Flavor Boosters: Feel free to add herbs like thyme or rosemary to the potatoes for an extra layer of flavor.
- Make-Ahead Tip: This dish can be partially prepared in advance. You can sear the pork chops and prep the potatoes earlier in the day, then finish cooking when you're ready to serve.
Nutrition Facts
Calories: 649kcal
Carbohydrates: 36g
Protein: 30g
Fat: 44g
Saturated Fat: 10g
Cholesterol: 90mg
