Looking for a hearty and comforting meal that’s sure to impress? Dive into the delightful world of "Pork Chops and Root Vegetables," where succulent pork meets the earthy sweetness of roasted carrots and parsnips. This American classic is not only easy to prepare but also packed with flavors that will leave your taste buds dancing! With just 40 minutes from prep to plate, you’ll be savoring a deliciously satisfying dish that’s perfect for family dinners or special occasions. Ready to elevate your cooking game? Let’s get started!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 carrots, chopped
- 2 parsnips, chopped
- 1 onion, quartered
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp thyme
Instructions
- Preheat the oven to 425°F (220°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Pat the pork chops dry with paper towels to ensure proper browning. Season both sides generously with salt, pepper, and half of the thyme.
- Prepare the root vegetables by peeling and chopping carrots and parsnips into roughly 1-inch pieces. Quarter the onion into similar-sized chunks.
- In a large cast-iron skillet or roasting pan, drizzle olive oil to coat the bottom. Arrange the chopped vegetables around the edges of the pan.
- Heat the skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until they develop a golden-brown crust.
- Transfer the skillet with pork chops and vegetables into the preheated oven. Roast for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from oven and let the meat rest for 5-7 minutes. This allows the juices to redistribute, ensuring moist and tender pork chops.
- Sprinkle the remaining thyme over the dish before serving. Plate the pork chops with the roasted root vegetables alongside.
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and juiciness. If you prefer boneless, ensure they are at least 1-inch thick for optimal cooking.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the natural flavors of the pork and vegetables.
- Sear for Perfection: Make sure your skillet is hot enough before adding the pork chops. This step is crucial for achieving that beautiful golden-brown crust.
- Use Fresh Herbs: While dried thyme works well, using fresh herbs can elevate the dish even further. Consider adding rosemary or sage for an aromatic twist.
- Check the Temperature: Invest in a meat thermometer to ensure your pork chops are cooked to the perfect internal temperature of 145°F (63°C) for juicy results.
- Let It Rest: After cooking, allow the pork chops to rest for a few minutes. This step helps retain the juices, making each bite tender and flavorful.
- Customize Your Veggies: Feel free to mix in other root vegetables like sweet potatoes or turnips for added variety and flavor.
Nutrition Facts
Calories: 403kcal
Carbohydrates: 11g
Protein: 30g
Fat: 27g
Saturated Fat: 8g
Cholesterol: 90mg
