Get ready to transform your ordinary dinner into an extraordinary culinary experience with these mouthwatering Blackstone pork chops! Imagine perfectly seared, juicy pork chops with a golden-brown crust that locks in every ounce of flavor, seasoned to perfection and cooked on the ultimate outdoor cooking surface. Whether you're a grilling novice or a seasoned chef, this recipe will have your family and friends begging for seconds and wondering how you became such a cooking maestro.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bone-in pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh rosemary, chopped
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking and better flavor.
- Pat the pork chops dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the pork chops generously with salt, pepper, garlic powder, and onion powder, pressing the seasonings into the meat.
- Preheat the Blackstone griddle to medium-high heat (around 400-425°F) for approximately 5-7 minutes.
- Drizzle olive oil across the heated griddle surface and spread it evenly using a spatula.
- Carefully place the seasoned pork chops onto the hot griddle, ensuring they are not overcrowded.
- Cook for 5-6 minutes on the first side without moving, allowing a golden-brown crust to develop.
- Flip the pork chops and cook for an additional 4-5 minutes on the second side.
- Sprinkle chopped fresh rosemary over the pork chops during the last minute of cooking for added aroma and flavor.
- Use a meat thermometer to check internal temperature - it should reach 145°F for perfect doneness.
- Remove pork chops from the griddle and let them rest for 3-5 minutes to allow juices to redistribute.
- Serve hot, optionally garnishing with additional fresh rosemary or a squeeze of lemon.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture Management: Pat the pork chops completely dry before seasoning. This crucial step helps create that irresistible golden-brown crust.
- Season Generously: Don't be shy with your seasonings - press them firmly into the meat to maximize flavor.
- Hot Surface, Happy Meat: Ensure your Blackstone griddle is properly preheated to medium-high heat for the perfect sear.
- Hands-Off Approach: Resist the urge to move the pork chops around while cooking. Let them develop a beautiful crust undisturbed.
- Invest in a Meat Thermometer: This is your secret weapon for achieving perfectly cooked pork every single time.
- Rest is Best: Always let your pork chops rest after cooking to redistribute those delicious juices and keep the meat tender.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
