Prepare to transform an ordinary weeknight meal into a restaurant-worthy experience with these mouthwatering Pork Chops with Dijon Sauce. Imagine perfectly seared, golden-brown pork chops smothered in a luxuriously creamy Dijon mustard sauce that will make your taste buds dance with delight. This French-inspired dish is not just a recipe—it's a culinary journey that promises to impress your family and elevate your cooking skills with minimal effort and maximum flavor.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to bring them to room temperature, which ensures more even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the pork chops generously with salt and freshly ground black pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place the seasoned pork chops into the hot skillet, ensuring they are not overcrowded.
- Cook pork chops for 4-5 minutes on the first side until a golden-brown crust forms, then flip and cook for an additional 3-4 minutes.
- Remove pork chops from the skillet and set aside on a warm plate, tenting with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add Dijon mustard, stirring to incorporate any browned bits from the pan.
- Pour in heavy cream, whisking continuously to create a smooth and creamy sauce.
- Simmer the sauce for 2-3 minutes until it slightly thickens, stirring occasionally.
- Return pork chops to the skillet, spooning the Dijon sauce over them to reheat and coat.
- Serve immediately, drizzling additional sauce over the pork chops.
Tips
- • Temperature is key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution. • Pat those chops dry: Use paper towels to remove moisture, which is crucial for achieving that perfect golden-brown sear. • Don't overcrowd the pan: Cook pork chops in batches if necessary to maintain high heat and ensure proper browning. • Use a meat thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). • Let the meat rest: After cooking, allow the pork chops to rest for 3-5 minutes to retain their juices and ensure maximum tenderness. • Sauce-making tip: Scrape up those delicious browned bits from the pan when making the Dijon sauce—they're packed with flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 2g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
