Are you tired of dry, bland pork chops that leave you disappointed? Get ready to transform your dinner game with this irresistible Pork Chops with Mushroom recipe that promises restaurant-quality flavor right in your own kitchen! In just 45 minutes, you'll create a dish so delicious, your family and friends will be begging for seconds. Imagine tender, golden-brown pork chops smothered in a rich, creamy mushroom sauce that's bursting with flavor – this recipe is about to become your new weeknight superhero.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to bring them to room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels and generously season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering and hot.
- Carefully place pork chops in the skillet and cook for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (63°C).
- Remove pork chops from skillet and transfer to a plate, tent with aluminum foil to keep warm.
- In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and become golden brown.
- Pour in chicken broth and scrape any browned bits from the bottom of the pan to develop deeper flavor.
- Add heavy cream to the skillet and simmer for 2-3 minutes until the sauce slightly thickens.
- Return pork chops to the skillet, spoon mushroom cream sauce over the top, and heat for an additional 1-2 minutes.
- Serve immediately, garnishing with fresh herbs like parsley or thyme if desired.
Tips
- Temperature is Key: Always let your pork chops sit at room temperature for 30 minutes before cooking to ensure even heat distribution and perfectly juicy meat.
- Pat Dry for Perfect Sear: Use paper towels to remove excess moisture from the pork chops. This helps achieve that gorgeous golden-brown crust that locks in flavor.
- Don't Overcrowd the Pan: Cook pork chops in batches if necessary to maintain high heat and ensure proper browning.
- Use a Meat Thermometer: For perfectly cooked pork, aim for an internal temperature of 145°F (63°C). This guarantees juicy, safe-to-eat meat every time.
- Let It Rest: After cooking, tent the pork chops with foil and let them rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and moist.
- Mushroom Magic: Choose fresh, firm mushrooms and don't rush the sautéing process. Letting them brown slowly develops a deeper, more complex flavor.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 30g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
