Get ready to tantalize your taste buds with a dish that perfectly marries succulent pork chops with a vibrant tomato green onion relish! This American classic is not just a meal; it’s an experience that brings together juicy flavors and fresh ingredients in every bite. In just 35 minutes, you can create a stunning dinner that will impress your family and friends alike. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to deliver delicious results that will have everyone asking for seconds. Dive into the details and discover how to elevate your weeknight dinners with this irresistible dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 cups diced tomatoes
- 1/2 cup green onions, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Remove pork chops from refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat pork chops dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of pork chops generously with salt, pepper, and garlic powder, pressing the seasoning into the meat.
- Heat olive oil in a large skillet over medium-high heat until the oil shimmers and is almost smoking.
- Carefully place pork chops in the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 145°F (medium-rare).
- While chops are cooking, prepare the tomato green onion relish by combining diced tomatoes and chopped green onions in a medium bowl.
- Once pork chops are cooked, transfer to a plate and let rest for 5 minutes to allow juices to redistribute.
- Top each pork chop with the fresh tomato green onion relish just before serving.
- Serve immediately with your choice of side dishes like roasted vegetables or rice.
Tips
- Room Temperature: For the best results, remove the pork chops from the refrigerator 30 minutes before cooking. This allows them to reach room temperature, ensuring even cooking throughout.
- Drying the Meat: Pat the pork chops dry with paper towels before seasoning. This step is crucial for achieving a perfect sear and enhances the overall flavor.
- Season Generously: Don’t be shy with the seasoning! Generously sprinkle salt, pepper, and garlic powder on both sides of the pork chops, pressing it into the meat for maximum flavor.
- Hot Skillet: Make sure your skillet is hot enough before adding the pork chops. The olive oil should shimmer and be almost smoking to create that beautiful golden crust.
- Resting Period: After cooking, let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist and tender.
- Fresh Relish: Prepare the tomato green onion relish while the pork chops are cooking for a fresh, vibrant topping that adds a burst of flavor.
- Serving Suggestions: Pair your pork chops with roasted vegetables or fluffy rice to create a well-rounded meal that’s as pleasing to the eye as it is to the palate.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 6g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 85mg
