Imagine a dish that transforms ordinary ingredients into an extraordinary meal in just 30 minutes - a perfect symphony of tender, juicy pork cutlets and vibrant, garlicky spinach that promises to elevate your weeknight dinner from mundane to magnificent. This American-style recipe isn't just another meal; it's a quick, delicious culinary adventure that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork cutlets
- 4 cups fresh spinach
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the pork cutlets by patting them dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully place the pork cutlets in the pan.
- Cook the pork cutlets for about 3-4 minutes on each side, or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C). Remove cutlets from the pan and let them rest on a plate.
- In the same skillet, reduce heat to medium and add the remaining 1 tablespoon of olive oil. Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn.
- Add fresh spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach wilts and becomes tender. Season with a pinch of salt and pepper.
- Plate the pork cutlets and top with the garlic spinach. Serve immediately while hot, optionally garnishing with fresh herbs or a squeeze of lemon juice.
Tips
- • Temperature is Key: Ensure your skillet is properly heated before adding pork cutlets to achieve that perfect golden-brown crust. • Pat Dry for Crispiness: Always pat your pork cutlets completely dry before seasoning to help them brown beautifully. • Don't Overcrowd the Pan: Cook cutlets in batches if necessary to maintain high heat and prevent steaming. • Use a Meat Thermometer: Check that pork reaches 145°F internally for safe, juicy results. • Fresh Garlic Matters: Mince garlic just before cooking to maximize flavor and prevent burning. • Quick Spinach Technique: Cook spinach just until wilted to retain its bright color and nutrients. • Optional Flavor Boosters: Consider adding a squeeze of lemon or fresh herbs as a final touch for extra brightness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 30g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 90mg
