Get ready to elevate your breakfast game with a mouthwatering recipe that transforms ordinary ground pork into a sensational culinary masterpiece! Our Pork Green Onion Sausage isn't just another recipe—it's a flavor-packed journey that will have you ditching store-bought sausages forever. Imagine biting into a perfectly seasoned, juicy sausage bursting with the fresh, zesty kick of green onions and a subtle hint of spice that will make your morning meal absolutely unforgettable.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground pork
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
Instructions
- Begin by gathering all your ingredients: 1 pound of ground pork, 1/2 cup of chopped green onions, 2 cloves of minced garlic, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper.
- In a large mixing bowl, combine the ground pork, chopped green onions, minced garlic, salt, black pepper, paprika, and cayenne pepper. Use your hands or a spatula to thoroughly mix the ingredients until they are well incorporated.
- Once the mixture is well combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 15 minutes. This will allow the flavors to meld together and make it easier to form the sausage.
- After the mixture has chilled, remove it from the refrigerator. Preheat your grill or skillet over medium heat. If using a skillet, you may want to add a little oil to prevent sticking.
- While the grill or skillet is heating, shape the pork mixture into sausage patties or links, depending on your preference. Aim for uniform thickness to ensure even cooking.
- Once the grill or skillet is hot, place the sausage patties or links on it. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 160°F (70°C) and the sausage is nicely browned.
- As the sausages cook, you can prepare any sides you’d like to serve with them, such as scrambled eggs, toast, or a fresh salad.
- When the sausages are fully cooked, remove them from the heat and let them rest for a few minutes before serving. This will help the juices redistribute within the sausage.
- Serve the Pork Green Onion Sausages hot, garnished with additional chopped green onions if desired. Enjoy your delicious homemade sausage!
Tips
- Keep your meat cold: Chilling the ground pork mixture helps bind the ingredients and ensures a better texture.
- Don't overwork the meat: Mix ingredients gently to prevent tough sausages. Use a light touch when combining and forming patties.
- Use a meat thermometer: Always check that the internal temperature reaches 160°F (70°C) to ensure food safety.
- For extra flavor, consider toasting your spices briefly before mixing them into the meat to enhance their aromatic qualities.
- If you prefer, you can make these into smaller breakfast-style patties or larger dinner-style sausage links.
- Let the sausages rest after cooking to retain their juiciness and allow the flavors to settle.
- Experiment with additional herbs like fresh thyme or rosemary for a personalized twist on this classic recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 18g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 75mg
