Get ready to tantalize your taste buds with the ultimate comfort food: Pork n Slaw Sandwiches! This mouthwatering dish combines tender, barbecue-infused pulled pork with a crunchy, zesty coleslaw, all nestled between perfectly toasted buns. Whether you’re hosting a backyard barbecue or simply craving something delicious for dinner, this recipe will have everyone coming back for seconds. With just 45 minutes of your time, you can create a meal that’s sure to impress your family and friends. Dive into this flavorful journey and discover how easy it is to whip up a sandwich that’s bursting with flavor!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork shoulder
- 1 cup coleslaw mix
- 1/2 cup barbecue sauce
- 4 sandwich buns
- Salt and pepper to taste
Instructions
- Prepare the pork shoulder by trimming any excess fat and cutting it into large chunks. Season generously with salt and pepper on all sides.
- Place the seasoned pork chunks in a slow cooker or Dutch oven. If using a slow cooker, cook on low for 6-8 hours or on high for 4-5 hours. If using a Dutch oven, cover and cook in a preheated 325°F (165°C) oven for approximately 3-4 hours.
- Once the pork is tender and easily shreds with a fork, remove it from the cooking liquid and let it rest for 10 minutes.
- Using two forks, shred the pork meat completely, discarding any large pieces of fat.
- Pour the barbecue sauce over the shredded pork and mix thoroughly to ensure even coating.
- Prepare the coleslaw mix by placing it in a bowl. If desired, you can add a light dressing of mayonnaise, vinegar, and a pinch of sugar for extra flavor.
- Lightly toast the sandwich buns to add some crispness and prevent sogginess.
- Assemble the sandwiches by placing a generous portion of the barbecue-sauced pulled pork on the bottom half of each bun.
- Top the pulled pork with a layer of prepared coleslaw mix.
- Close the sandwiches with the top half of the buns and serve immediately while still warm.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for the best flavor and tenderness. The fat will render during cooking, keeping the meat juicy.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning will enhance the pork's natural flavors, so be generous.
- Slow Cooking is Key: For the most tender pulled pork, slow cooking is essential. If you have the time, use a slow cooker on low for 6-8 hours to achieve melt-in-your-mouth goodness.
- Rest Before Shredding: Allow the pork to rest for about 10 minutes after cooking. This helps the juices redistribute, making it easier to shred.
- Customize Your Coleslaw: Feel free to get creative with your coleslaw! Add ingredients like shredded carrots, apples, or even a splash of hot sauce for a unique twist.
- Toast the Buns: Lightly toasting your sandwich buns adds a delightful crunch and helps prevent them from getting soggy when you add the pulled pork.
- Serve with Style: For an extra touch, serve your sandwiches with pickles or potato chips on the side. This adds a nice contrast to the rich flavors of the pork.
- Leftovers? No Problem!: If you have any pulled pork left over, it makes for a fantastic topping on nachos or a filling for tacos!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 85mg
