Get ready to transform your ordinary dinner into a tropical paradise with these mouthwatering Pork Papaya Pineapple Kebabs! Imagine succulent pork cubes caramelized to perfection, nestled between sweet, juicy chunks of papaya and pineapple, all kissed by a tantalizing cinnamon-sugar blend. This recipe is not just a meal; it's a culinary vacation that will transport you to a sun-soaked beach with every single bite. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary dining experience, these kebabs are about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, cubed
- 1 cup papaya, cubed
- 1 cup pineapple, cubed
- 2 tablespoons olive oil
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Prepare the ingredients by cutting pork tenderloin into 1-inch uniform cubes. Ensure all pieces are roughly the same size for even cooking.
- Cube fresh papaya and pineapple into similar-sized pieces as the pork, approximately 1-inch chunks.
- In a small bowl, mix brown sugar, cinnamon, salt, and pepper to create a dry seasoning blend.
- Toss pork cubes with olive oil and half of the cinnamon-sugar mixture, ensuring each piece is evenly coated.
- Preheat grill or grill pan to medium-high heat, around 400°F (204°C).
- Thread marinated pork, papaya, and pineapple alternately onto metal or pre-soaked wooden skewers, leaving a small space between each ingredient.
- Sprinkle remaining cinnamon-sugar mixture over assembled kebabs just before grilling.
- Grill kebabs for 4-5 minutes per side, rotating to ensure even caramelization and internal pork temperature reaches 145°F (63°C).
- Remove from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Drizzle with additional cinnamon caramel sauce before serving.
Tips
- Uniform Cutting: Ensure all your ingredients are cut into similar-sized pieces for even cooking and beautiful presentation.
- Skewer Strategy: Leave a small space between ingredients to allow heat to circulate and promote perfect caramelization.
- Meat Temperature: Always use a meat thermometer to confirm pork reaches 145°F for safe and juicy results.
- Wooden Skewer Hack: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Resting is Key: Let kebabs rest for 3-5 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- Sauce Enhancement: Consider making extra cinnamon caramel sauce for drizzling or dipping to elevate the flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 75mg
