Looking for a mouthwatering dish that will impress your family and friends? Look no further than this succulent Pork Roast with Tomatoes! This classic American recipe combines tender pork with a rich, savory tomato sauce that’s bursting with flavor. Perfect for a cozy dinner or a festive gathering, this dish is sure to become a favorite at your table. With just a little prep and a couple of hours in the oven, you can create a meal that not only looks stunning but tastes incredible. Ready to elevate your cooking game? Let’s dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lb pork roast
- 1 can (14.5 oz) diced tomatoes
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 325°F (163°C). This temperature is ideal for slow-roasting the pork, ensuring it becomes tender and flavorful.
- In a large roasting pan, heat 2 tablespoons of olive oil over medium heat on the stovetop. If you don’t have a stovetop-safe roasting pan, you can use a skillet for this step.
- Season the pork roast with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Once the oil is hot, carefully place the pork roast in the pan. Sear it on all sides until it is browned, about 3-4 minutes per side. This step adds flavor and helps to lock in juices.
- Remove the pork roast from the pan and set it aside on a plate. In the same pan, add the chopped onion and sauté for about 5 minutes until it becomes translucent.
- Add the minced garlic to the pan and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in the can of diced tomatoes (with their juices) and 2 teaspoons of dried oregano. Bring the mixture to a simmer, scraping the bottom of the pan to release any browned bits.
- Once the tomato mixture is simmering, return the pork roast to the pan, nestling it into the tomato mixture. This will allow the flavors to meld during the cooking process.
- Cover the roasting pan with a lid or aluminum foil to keep the moisture in. Place the pan in the preheated oven and roast for about 2 hours, or until the pork reaches an internal temperature of 145°F (63°C).
- Every 30 minutes, check on the roast and baste it with the juices from the pan to keep it moist and flavorful.
- Once the pork is done, remove it from the oven and let it rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- Slice the pork roast and serve it with the tomato mixture spooned over the top. This dish pairs wonderfully with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Tips
- Choose the Right Cut: Opt for a well-marbled pork roast, like a shoulder or butt, for maximum flavor and tenderness.
- Sear for Success: Don't skip the searing step! Browning the pork roast enhances its flavor and creates a beautiful crust.
- Baste Regularly: Make sure to baste the roast every 30 minutes with the pan juices. This keeps the meat moist and infuses it with the delicious tomato and herb flavors.
- Let It Rest: After cooking, allow the pork to rest for 10-15 minutes before slicing. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Pair It Right: Serve your pork roast with sides like creamy mashed potatoes, fluffy rice, or crusty bread to soak up the luscious tomato sauce.
- Leftover Magic: If you have leftovers, shred the pork and use it in tacos, sandwiches, or salads for a delightful twist!
Nutrition Facts
Calories: 465kcal
Carbohydrates: g
Protein: 40g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
