If you’re looking to impress your family or guests with a mouthwatering dish that’s as easy to prepare as it is delicious, look no further than this succulent Pork Sirloin Tip Roast! This American classic is perfect for any occasion, from cozy family dinners to festive gatherings. With its tender, juicy meat and flavorful seasoning, this roast will have everyone coming back for seconds—and asking for your secret recipe! Dive into our step-by-step guide and discover how to create a show-stopping centerpiece that’s sure to delight.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 pounds pork sirloin tip roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Instructions
- Remove the pork sirloin tip roast from the refrigerator 30-45 minutes before cooking to allow it to come to room temperature. This helps ensure even cooking.
- Preheat the oven to 325°F (165°C). Position the oven rack in the center of the oven for consistent heat distribution.
- Pat the roast dry completely with paper towels to remove excess moisture. This helps achieve a better crust when searing.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme to create a seasoning blend.
- Rub the entire roast with olive oil, ensuring complete coverage. Then generously coat the roast with the prepared seasoning mixture, pressing the spices into the meat.
- Heat a large heavy-bottomed skillet or cast-iron pan over medium-high heat. Sear the roast on all sides for 2-3 minutes per side to develop a rich, golden-brown crust.
- Transfer the seared roast to a roasting pan or baking dish with a rack. If you don't have a rack, create a bed of roughly chopped onions or carrots to elevate the meat.
- Place the roast in the preheated oven and cook for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness.
- Use a meat thermometer inserted into the thickest part of the roast to check the temperature, avoiding contact with bone or fat.
- Once the desired temperature is reached, remove the roast from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes. This allows the juices to redistribute, ensuring a moist and tender roast.
- After resting, slice the roast against the grain into thin, even slices. Serve immediately with your choice of side dishes.
- Optional: While the roast is resting, you can create a quick pan sauce using the roasting pan drippings, or prepare a complementary sauce like a herb-infused gravy.
Tips
- Temperature Matters: Always let your pork sirloin tip roast sit at room temperature for 30-45 minutes before cooking. This simple step helps ensure even cooking throughout the roast.
- Sear for Success: Don’t skip the searing step! Searing the roast on all sides for a few minutes creates a beautiful crust that locks in flavor and moisture.
- Use a Meat Thermometer: For perfect doneness, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for a juicy medium-rare to medium roast.
- Resting is Key: After cooking, let the roast rest for 15-20 minutes under aluminum foil. This allows the juices to redistribute, resulting in a tender and flavorful roast.
- Elevate Your Roast: If you don’t have a roasting rack, create a bed of chopped onions or carrots in your baking dish. This elevates the meat and allows for better air circulation during cooking.
- Get Saucy: While your roast is resting, take advantage of the drippings in the pan to whip up a quick sauce or gravy that pairs perfectly with your roast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
