Imagine a culinary journey that combines the sizzling excitement of a stir-fry with the beloved comfort of tacos - a match made in foodie heaven! These Pork Stir Fry Tacos are not just a meal, they're an experience that transforms ordinary weeknight dinner into a fiesta of flavors. With tender, marinated pork, crisp vegetables, and the perfect blend of Mexican-inspired seasonings, this recipe promises to tantalize your senses and become an instant family favorite.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp chili powder
- 8 small tortillas
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by slicing pork tenderloin into thin strips, cutting bell pepper and onion into uniform slices, and chopping fresh cilantro for garnish.
- In a small bowl, mix soy sauce and chili powder to create a quick marinade for the pork.
- Place sliced pork in the marinade and let sit for 5-7 minutes to absorb flavors while preparing other ingredients.
- Heat olive oil in a large skillet or wok over medium-high heat until oil is shimmering and hot.
- Add marinated pork to the hot skillet and stir-fry for 3-4 minutes until meat is browned and nearly cooked through.
- Add sliced bell peppers and onions to the skillet, continuing to stir-fry for an additional 2-3 minutes until vegetables are slightly tender but still crisp.
- Warm tortillas in a separate pan or microwave for 20-30 seconds until soft and pliable.
- Divide stir-fried pork and vegetable mixture evenly among tortillas.
- Garnish with fresh chopped cilantro and serve immediately while hot.
Tips
- Slice Uniformly: Ensure all ingredients are cut to similar sizes for even cooking and a professional presentation.
- High Heat is Key: Use a hot skillet or wok to achieve that perfect sear on the pork and maintain vegetable crispness.
- Don't Overcrowd the Pan: Cook in batches if necessary to prevent steaming and ensure proper browning.
- Marinate for Maximum Flavor: Let the pork sit in the soy sauce and chili powder mixture for at least 5 minutes to enhance taste.
- Warm Tortillas Properly: Briefly heat tortillas to make them soft and pliable, preventing cracking when folding.
- Fresh Garnish Matters: Use freshly chopped cilantro to add a bright, fresh finish to your tacos.
- Serve Immediately: These tacos are best enjoyed hot right after cooking to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
