Get ready to transform your dinner routine with a mouthwatering Mexican-inspired dish that will make your taste buds dance! These Pork Tenderloin Tostadas with Mango Salsa are not just a meal - they're a culinary adventure that combines tender, perfectly seared pork with a vibrant, zesty salsa that'll transport you straight to a sunny Mexican marketplace. Whether you're looking to impress dinner guests or treat yourself to an extraordinary weeknight meal, this recipe promises to be your new go-to favorite that's both elegant and incredibly delicious.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pork tenderloin
- Tostada shells
- Mango, diced
- Red onion, diced
- Cilantro
- Lime juice
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). This will ensure the tostada shells become crispy while you prepare the pork tenderloin and mango salsa.
- Season the pork tenderloin generously with salt and pepper. You can also add any additional spices you prefer, such as cumin or paprika, for extra flavor.
- In a large skillet over medium-high heat, add a tablespoon of oil. Once the oil is hot, carefully place the pork tenderloin in the skillet. Sear the pork on all sides until it is browned, about 2-3 minutes per side.
- Once the pork is browned, transfer it to a baking dish and place it in the preheated oven. Roast the pork for about 20 minutes, or until it reaches an internal temperature of 145°F (63°C). Remove from the oven and let it rest for 5-10 minutes before slicing.
- While the pork is roasting, prepare the mango salsa. In a medium bowl, combine the diced mango, diced red onion, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix gently until all ingredients are well combined.
- Once the pork has rested, slice it into thin medallions. This will help it stay tender and easy to eat on the tostadas.
- While you slice the pork, place the tostada shells on a baking sheet and toast them in the oven for about 5 minutes, or until they are crispy and lightly golden.
- To assemble the tostadas, place a layer of sliced pork tenderloin on each tostada shell. Top with a generous spoonful of mango salsa.
- Garnish the tostadas with additional cilantro or a squeeze of lime juice if desired. Serve immediately and enjoy your Pork Tenderloin Tostadas with Mango Salsa!
Tips
- Choose a high-quality, fresh pork tenderloin for the best flavor and texture.
- Let the pork rest after cooking to ensure maximum juiciness and tenderness.
- For extra crispy tostada shells, brush them lightly with olive oil before toasting.
- Use ripe, sweet mangoes for the salsa to balance the savory pork.
- Don't overcook the pork - aim for a slightly pink center at 145°F for optimal moisture.
- Experiment with additional spices like cumin or chili powder for a personalized flavor profile.
- Prepare the salsa just before serving to maintain its fresh, vibrant taste and texture.
- For a spicier version, add some diced jalapeño to your mango salsa.
Nutrition Facts
Calories: 214kcal
Carbohydrates: 19g
Protein: 22g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 70mg
