Imagine a dish that perfectly balances savory and sweet, where tender pork meets the delightful tang of apples and the subtle warmth of shallots. This Pork Tenderloin with Apple Shallot Sauce is not just a meal; it’s an experience that will tantalize your taste buds and impress your dinner guests! With just 40 minutes of your time, you can create a gourmet dish that embodies the essence of American cuisine. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin
- 2 apples, sliced
- 1 shallot, chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pork tenderloin will cook evenly and develop a nice crust.
- Prepare the pork tenderloin by trimming any excess fat and silver skin. Pat it dry with paper towels, then season generously with salt and pepper on all sides.
- In a large oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the seasoned pork tenderloin to the skillet.
- Sear the pork tenderloin for about 3-4 minutes on each side, or until it develops a golden-brown crust. Use tongs to turn the meat for even browning.
- While the pork is searing, prepare the apple shallot sauce. In a separate bowl, slice the apples and chop the shallot. Set aside.
- Once the pork is browned on all sides, remove it from the skillet and set it aside on a plate. In the same skillet, add the chopped shallot and sauté for about 2-3 minutes until softened and translucent.
- Add the sliced apples to the skillet with the shallots, stirring to combine. Cook for an additional 2-3 minutes until the apples begin to soften.
- Pour in 1 cup of chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the mixture to a simmer.
- Return the seared pork tenderloin to the skillet, nestling it into the apple and shallot mixture. Spoon some of the sauce over the top of the pork.
- Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- Once cooked, remove the skillet from the oven and let the pork rest for about 5 minutes. This allows the juices to redistribute for a more tender result.
- Slice the pork tenderloin into medallions and serve it with the apple shallot sauce drizzled over the top. Enjoy your delicious Pork Tenderloin with Apple Shallot Sauce!
Tips
- Choose the Right Pork: Opt for a high-quality pork tenderloin for the best flavor and tenderness. Look for a piece that is pinkish-red and has minimal fat.
- Don’t Skip the Searing: Searing the pork tenderloin is crucial for developing a rich, golden-brown crust that locks in moisture and enhances flavor.
- Let It Rest: After cooking, allow the pork to rest for at least 5 minutes before slicing. This step is key to ensuring juicy, tender slices.
- Experiment with Apples: Different apple varieties can add unique flavors to your dish. Try using a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for added depth.
- Use Fresh Ingredients: Fresh shallots and apples will elevate the dish. If possible, avoid pre-packaged ingredients for the best taste.
- Serve with Sides: Pair your pork tenderloin with roasted vegetables or creamy mashed potatoes to create a complete and satisfying meal.
- Make it Ahead: You can prepare the apple shallot sauce in advance and store it in the refrigerator. Just reheat it when you’re ready to serve!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 30g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 90mg
