Looking to impress your dinner guests with a dish that’s as delicious as it is elegant? Dive into the delightful world of "Pork Tenderloins with Dried Cherry Sauce"! This American classic combines the tender juiciness of perfectly cooked pork with the sweet and tangy notes of dried cherries, creating a symphony of flavors that will have everyone asking for seconds. With just 40 minutes of your time, you can elevate your culinary skills and serve a restaurant-quality meal right from your own kitchen. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Pork tenderloin
- Dried cherries
- Chicken broth
- Red wine
- Shallots
- Salt
- Pepper
Instructions
- Pat the pork tenderloins dry with paper towels and season generously with salt and freshly ground black pepper on all sides.
- Heat a large heavy-bottomed skillet over medium-high heat and add a tablespoon of olive oil. Sear the pork tenderloins on all sides until they develop a golden-brown crust, approximately 2-3 minutes per side.
- Transfer the seared tenderloins to a preheated 400°F (200°C) oven and roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare.
- While the pork is roasting, finely mince the shallots and prepare the dried cherries.
- In the same skillet used for searing, sauté the minced shallots until translucent and fragrant, about 2 minutes.
- Add dried cherries, chicken broth, and red wine to the skillet. Simmer and reduce the sauce, stirring occasionally, until it thickens slightly and becomes glossy.
- Remove the pork from the oven and let it rest for 5-7 minutes to allow juices to redistribute.
- Slice the tenderloins diagonally into medallions and arrange on a serving platter.
- Spoon the warm dried cherry sauce over the pork medallions and serve immediately.
Tips
- Choose Quality Pork: Opt for high-quality pork tenderloin for the best flavor and tenderness. Look for a piece that is pinkish-red in color with minimal fat.
- Sear for Flavor: Don’t skip the searing step! This locks in moisture and creates a delicious crust that enhances the overall flavor of the dish.
- Check Internal Temperature: Use a meat thermometer to ensure your pork reaches an internal temperature of 145°F (63°C) for perfect medium-rare results.
- Rest the Meat: Allow the pork to rest after roasting. This step is crucial as it lets the juices redistribute, ensuring each slice is juicy and flavorful.
- Enhance the Sauce: For an extra depth of flavor, consider adding a splash of balsamic vinegar or a teaspoon of honey to the cherry sauce while it simmers.
- Serve with Sides: Pair your pork tenderloins with roasted vegetables or creamy mashed potatoes to create a well-rounded meal that will impress your family and friends.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 75mg
