Get ready to transform your dinner table with a mouthwatering dish that combines the savory richness of perfectly seared pork chops with the luscious sweetness of ripe peaches! This Pork with Peach Sauce recipe is about to become your new summer obsession, promising a culinary experience that will have your taste buds dancing and your dinner guests begging for the recipe. Whether you're looking to impress your family or create a restaurant-worthy meal at home, this dish delivers maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 2 ripe peaches, sliced
- 1/2 cup chicken broth
- 1/4 cup brown sugar
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Begin by preparing the ingredients. Rinse the pork chops under cold water and pat them dry with paper towels. Season both sides of the pork chops generously with salt and pepper.
- In a medium bowl, combine the sliced peaches, chicken broth, brown sugar, and Dijon mustard. Stir well until the brown sugar is dissolved and the mixture is well combined. Set aside.
- Heat a large skillet over medium-high heat. Once hot, add a splash of oil to the skillet. Carefully place the seasoned pork chops in the skillet, making sure not to overcrowd the pan. Cook for about 4-5 minutes on each side, or until the chops are golden brown and have reached an internal temperature of 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set them aside on a plate to rest. This will help retain their juices.
- In the same skillet, add the peach mixture to the drippings left in the pan. Bring the mixture to a simmer over medium heat, scraping the bottom of the pan to incorporate the flavorful bits. Allow the sauce to simmer for about 5-7 minutes, or until the peaches soften and the sauce thickens slightly.
- Return the pork chops to the skillet, spooning the peach sauce over them. Let them cook together for an additional 2-3 minutes, allowing the flavors to meld.
- Once done, remove the skillet from heat. Serve the pork chops warm, drizzled with the peach sauce, and garnish with fresh thyme for an aromatic finish.
- Enjoy your delicious Pork with Peach Sauce alongside your favorite sides for a complete meal.
Tips
- Temperature is Key: Use a meat thermometer to ensure your pork chops reach exactly 145°F (63°C) for juicy, perfectly cooked meat every time.
- Peach Selection Matters: Choose ripe but firm peaches for the best sauce consistency. Slightly firm peaches will hold their shape better during cooking.
- Pan Searing Secrets: Make sure your skillet is hot before adding the pork chops. This creates a beautiful golden-brown crust that locks in flavor.
- Rest Your Meat: Always let the pork chops rest for 3-5 minutes after cooking to redistribute juices, ensuring maximum tenderness.
- Fresh Herbs Make a Difference: Use fresh thyme if possible - it adds an aromatic touch that dried herbs can't match.
- Sauce Consistency Tip: If your peach sauce is too thin, let it simmer a bit longer to reduce and thicken naturally.
- Serving Suggestion: Pair this dish with light sides like a crisp salad or roasted vegetables to complement the rich flavors of the pork and peach sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 30g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 95mg
