Imagine a dish so luxurious, so packed with rich flavors that it transforms an ordinary chicken breast into a gourmet masterpiece. This Port and Mushroom Sauce Chicken is not just a meal—it's a culinary experience that will transport your taste buds to a five-star restaurant, without ever leaving your kitchen. With a decadent port wine sauce and perfectly seared chicken, this recipe promises to elevate your home cooking game and impress even the most discerning dinner guests.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup port wine
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the mushrooms, chop the onion, and mince the garlic. Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the chopped onion and sauté for about 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn the garlic.
- Next, add the sliced mushrooms to the skillet. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are softened and browned.
- Pour in the port wine, scraping the bottom of the skillet to deglaze and incorporate any browned bits. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the sauce to reduce slightly.
- Return the seared chicken breasts to the skillet, spooning some of the mushroom and port sauce over the top. Cover the skillet and let it simmer for an additional 10-15 minutes, allowing the chicken to absorb the flavors of the sauce.
- Once the chicken is cooked through and the sauce has thickened to your desired consistency, remove the skillet from the heat. Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- To serve, plate the chicken breasts and spoon the mushroom and port sauce over the top. Enjoy your Port and Mushroom Sauce Chicken with your choice of sides, such as mashed potatoes or steamed vegetables.
Tips
- Choose high-quality ingredients: Use a good port wine and fresh mushrooms for the most intense flavor profile.
- Ensure proper chicken searing: Get your skillet really hot before adding chicken to achieve that beautiful golden-brown crust that locks in moisture.
- Don't rush the sauce reduction: Allow the port wine to simmer and concentrate its flavors, which will create a more complex and rich sauce.
- Temperature matters: Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe and juicy results.
- Let the chicken rest: After cooking, let the chicken sit for a few minutes to redistribute juices, keeping the meat tender and succulent.
- Experiment with mushroom varieties: Try a mix of cremini, shiitake, or wild mushrooms to add depth to your sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
