Get ready to elevate your snack game with a twist on a classic British favorite! These Posh Pigs in Blankets are not just your average party fare; they are a delightful combination of mini sausages wrapped in flaky puff pastry, served with a mouthwatering cranberry BBQ sauce that will have your taste buds dancing. Perfect for gatherings or a cozy night in, this recipe is quick to prepare and sure to impress your guests. Dive into this culinary adventure and discover how to make these irresistible bites that are as fun to eat as they are to make!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 12 mini sausages
- 1 package puff pastry, thawed
- 1/2 cup cranberry sauce
- 1/4 cup BBQ sauce
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a mixing bowl, combine the cranberry sauce and BBQ sauce. Stir well until fully blended. Set aside for later use as your dipping sauce.
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and to ensure it’s evenly thin. Aim for about 1/8 inch thickness.
- Cut the puff pastry into strips, approximately 1 inch wide and 4 inches long. You should be able to get enough strips to wrap all 12 mini sausages.
- Take one mini sausage and place it at one end of a pastry strip. Roll the sausage in the pastry, ensuring it is fully wrapped. Repeat this process for all the sausages.
- Place the wrapped sausages on the prepared baking sheet, ensuring they are spaced apart to allow for puffing during baking.
- Brush the tops of the pastry-wrapped sausages with the beaten egg to give them a golden finish when baked.
- Once the oven is preheated, place the baking sheet in the oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.
- While the pigs in blankets are baking, you can warm the cranberry BBQ sauce in a small saucepan over low heat, stirring occasionally.
- Once the pigs in blankets are done baking, remove them from the oven and let them cool for a few minutes.
- Serve the posh pigs in blankets warm, alongside the warm cranberry BBQ sauce for dipping. Enjoy your delightful British-inspired appetizer!
Tips
- Choose Quality Sausages: Opt for high-quality mini sausages for the best flavor. You can even experiment with different types, like spicy or herbed sausages, to add a unique twist.
- Keep the Puff Pastry Cold: Make sure your puff pastry stays cold while you work with it. If it gets too warm, it may become difficult to handle and won't puff up as nicely in the oven.
- Roll Evenly: When rolling out the puff pastry, aim for an even thickness of about 1/8 inch. This ensures that the pastry cooks uniformly and achieves that perfect golden crispiness.
- Space Them Out: When placing the wrapped sausages on the baking sheet, give them enough space to expand as they bake. This will help them puff up beautifully and avoid sticking together.
- Egg Wash for Shine: Don’t skip the egg wash! Brushing the tops with beaten egg not only gives them a beautiful golden color but also adds a lovely sheen that makes them look even more appetizing.
- Serve Warm: These Posh Pigs in Blankets are best enjoyed warm. Serve them immediately after baking with the cranberry BBQ sauce heated up for a delightful dipping experience.
- Make Ahead: If you're short on time, you can prepare the pigs in blankets in advance and refrigerate them before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 8g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 45mg
