Are you ready to transform ordinary potatoes into a mouthwatering masterpiece that will have everyone asking for seconds? This classic Potato and Onion Salad is not just a side dish – it's a creamy, tangy sensation that bridges the gap between comfort food and gourmet delight. Perfect for summer picnics, family gatherings, or when you're craving something simple yet extraordinarily delicious, this recipe will become your new go-to crowd-pleaser that takes just 30 minutes to prepare!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Fill a large pot with water and add a pinch of salt. Place the peeled and diced potatoes into the water.
- Bring the water to a boil over high heat, then reduce to medium-high and cook potatoes until tender, approximately 12-15 minutes. Test doneness by piercing with a fork - potatoes should be soft but not falling apart.
- While potatoes are cooking, finely chop the onion into small, uniform pieces.
- Once potatoes are cooked, drain them in a colander and allow to cool for 5-7 minutes at room temperature. Spread potatoes on a flat surface to help them cool faster and prevent overcooking.
- In a large mixing bowl, combine mayonnaise, apple cider vinegar, salt, and pepper. Whisk until the dressing is smooth and well-integrated.
- Add the cooled potatoes and chopped onions to the dressing. Gently fold the ingredients together, ensuring even coating without breaking the potato pieces.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, garnish with freshly chopped parsley. Serve chilled or at room temperature.
Tips
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape well after cooking.
- Cool Potatoes Properly: Allow potatoes to cool completely before mixing with dressing to prevent them from becoming mushy and absorbing too much mayonnaise.
- Dice Uniformly: Cut potatoes and onions into consistent sizes for even texture and better flavor distribution.
- Enhance Flavor: For extra depth, consider adding a touch of Dijon mustard to the dressing or sprinkling some crispy bacon bits on top.
- Make Ahead: This salad tastes even better after sitting in the refrigerator for a few hours, allowing flavors to meld together.
- Customize: Feel free to add chopped celery or green onions for extra crunch and flavor variation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 17g
Saturated Fat: 3g
Cholesterol: 10mg
