Prepare to tantalize your taste buds with the ultimate comfort food mashup that will make your kitchen smell like a gourmet Italian pizzeria! This Potato Bacon Rosemary Pizza isn't just another pizza recipe—it's a culinary adventure that transforms simple ingredients into a mind-blowing flavor explosion. Imagine crispy bacon, creamy potatoes, and aromatic rosemary dancing together on a perfectly golden crust, creating a dish so irresistible that your dinner guests will be begging for seconds before the first slice hits their plate.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 2 large potatoes, thinly sliced
- 200g bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 2 tbsp fresh rosemary, chopped
- Olive oil, for drizzling
- Salt and pepper, to taste
Instructions
- Preheat your oven to 475°F (245°C) to ensure it reaches the right temperature for baking the pizzas.
- Prepare your pizza dough by rolling it out on a floured surface to your desired thickness. If you prefer a thicker crust, leave it a bit thicker; for a thinner crust, roll it out more. Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper.
- Wash and peel the large potatoes. Using a sharp knife or a mandoline, slice the potatoes thinly (about 1/8 inch thick) to ensure they cook evenly on the pizza.
- In a mixing bowl, combine the thinly sliced potatoes with a drizzle of olive oil, salt, and pepper. Toss them until they are evenly coated.
- Spread the sliced potatoes evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the cooked and crumbled bacon evenly over the potatoes, ensuring every slice gets a taste of the savory bacon.
- Evenly distribute the shredded mozzarella cheese over the top of the pizza, covering the potatoes and bacon completely.
- Sprinkle the chopped fresh rosemary over the cheese, adding a fragrant and flavorful touch to the pizza.
- Drizzle a little more olive oil over the top of the pizza to help with browning and to enhance the flavors.
- Carefully transfer the pizza to the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. This will help the cheese set slightly and make it easier to cut.
- Repeat the process for the second pizza, using the remaining ingredients.
- Serve the Potato Bacon Rosemary Pizza hot, garnished with additional rosemary if desired, and enjoy!
Tips
- For the crispiest potato slices, make sure to slice them uniformly thin (about 1/8 inch) using a sharp knife or mandoline.
- Preheating your oven to a high temperature (475°F) is crucial for achieving that perfect golden-brown crust.
- Don't overload your pizza with toppings—a balanced layer ensures even cooking and prevents a soggy center.
- If you want extra flavor, consider par-cooking your bacon slightly before adding it to the pizza to render some fat.
- Use fresh rosemary if possible, as it provides a more intense and aromatic flavor compared to dried herbs.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For a crispy bottom crust, consider using a pizza stone or a preheated baking sheet.
- Experiment with different types of cheese like fontina or gruyère for unique flavor variations.
Nutrition Facts
Calories: 285kcal
Carbohydrates: 28g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 30mg
