Imagine a dish that combines the crispy, golden elegance of thinly sliced potatoes with the rich, luxurious flavors of a classic Quiche Lorraine. This isn't just another breakfast recipe - it's a culinary revolution that transforms the ordinary into the extraordinary! Our Potato Bread Quiche Lorraine is a game-changing twist on the traditional French classic that will have your taste buds dancing and your guests begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 1 large potato, thinly sliced
- 6 large eggs
- 1 cup heavy cream
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9-inch round quiche or pie dish thoroughly with butter or cooking spray.
- Prepare the potato base by thinly slicing the potato using a mandoline or sharp knife. Arrange the potato slices in a circular pattern to create a "bread-like" crust along the bottom and sides of the dish, slightly overlapping each slice.
- In a large mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth and well combined.
- Sprinkle the chopped bacon evenly over the potato base, creating a first layer of flavor.
- Distribute the shredded cheese over the bacon, ensuring even coverage.
- Carefully pour the egg and cream mixture over the bacon and cheese, making sure it fills all the gaps and covers the ingredients completely.
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly firm when gently shaken.
- Remove from the oven and let cool for 10-15 minutes to allow the quiche to set completely before slicing.
- Slice into wedges and serve warm, garnishing with fresh herbs if desired.
Tips
- Potato Slicing Perfection: Use a mandoline slicer for uniform, paper-thin potato slices that create a crispy, even "bread" crust.
- Bacon Brilliance: Use high-quality, thick-cut bacon and cook it until it's perfectly crisp for maximum flavor.
- Cheese Selection: Choose a sharp cheese like Gruyère or aged cheddar to enhance the overall taste profile.
- Egg Mixture Magic: Whisk eggs and cream thoroughly to ensure a smooth, creamy texture.
- Baking Precision: Let the quiche rest for 10-15 minutes after baking to allow it to set completely, which helps achieve clean, beautiful slices.
- Optional Enhancements: Garnish with fresh chives, parsley, or a light sprinkle of paprika for added visual appeal and flavor.
Nutrition Facts
Calories: 413kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 395mg
