Get ready to transform your breakfast or brunch game with these irresistible Potato Ham Cheese Crescent Mini Quiches that are so delicious, they'll make your taste buds dance! Imagine biting into a perfectly golden, flaky crescent dough filled with savory ham, melted cheese, and tender potatoes - all wrapped up in a convenient, bite-sized package that's guaranteed to impress. Whether you're meal prepping, hosting a brunch, or just craving a quick and satisfying bite, these mini quiches are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 mini quiches
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup diced cooked ham
- 1 cup shredded cheese
- 1 cup cooked and diced potatoes
- 4 large eggs
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with cooking spray or butter.
- Open the refrigerated crescent roll dough and unroll it onto a clean cutting board. Press the perforated lines together to create a solid sheet of dough.
- Using a round cookie cutter or the rim of a glass, cut 12 circles from the dough that are slightly larger than the muffin tin cups.
- Gently press each dough circle into the muffin tin cups, allowing the edges to slightly overhang and create a mini pie crust.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and slightly frothy.
- Distribute the diced cooked ham, shredded cheese, and cooked diced potatoes evenly among the 12 dough-lined muffin cups.
- Carefully pour the egg mixture over the ham, cheese, and potato filling in each muffin cup, filling each about 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and the crescent dough edges are golden brown.
- Remove from the oven and let the mini quiches cool in the tin for 5 minutes to help them set.
- Use a small spatula or knife to gently loosen the edges of the mini quiches and remove them from the tin.
- Serve warm and enjoy immediately, or store in an airtight container in the refrigerator for up to 3 days.
Tips
- • For extra flavor, consider using a mix of cheeses like sharp cheddar and Swiss • Make sure to dice your ham and potatoes into small, uniform pieces for even cooking • Don't overfill the muffin cups - leave a little room for the egg mixture to rise • If you're short on time, you can use pre-cooked diced potatoes or frozen hash browns • To prevent soggy bottoms, pat your ham and potatoes dry before adding to the quiche • These mini quiches freeze beautifully - just reheat in the oven for 10 minutes at 350°F • For a vegetarian version, swap ham with sautéed spinach or bell peppers • Use a non-stick muffin tin or generously grease your pan to ensure easy removal
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 85mg
