Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mind-blowing Potato Pepper Jack Soup! Imagine a creamy, velvety soup that combines the comforting warmth of perfectly cooked potatoes with the zesty kick of pepper jack cheese. This isn't just another soup recipe - it's a flavor explosion that will have your taste buds dancing and your family begging for seconds. Whether you're looking to warm up on a chilly evening or impress your dinner guests with a restaurant-quality dish, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup pepper jack cheese, shredded
- Salt and pepper to taste
- Chives for garnish
Instructions
- Melt butter in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Carefully add the peeled and diced potatoes to the pot, stirring to combine with the onions and garlic.
- Pour in the vegetable broth, ensuring that the potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-18 minutes, or until potatoes are tender when pierced with a fork.
- Using an immersion blender, carefully blend the soup until smooth and creamy. If you don't have an immersion blender, transfer the soup in batches to a standard blender, blending carefully.
- Gradually stir in the shredded pepper jack cheese, allowing it to melt completely and integrate into the soup. Stir continuously to prevent cheese from sticking to the bottom.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Ladle the hot soup into serving bowls and garnish with freshly chopped chives.
- Serve immediately while hot, optionally with crusty bread or croutons on the side.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet for the creamiest texture.
- Sauté onions and garlic slowly to develop deep, rich flavors before adding other ingredients.
- For extra smoothness, use an immersion blender directly in the pot to avoid messy transfers.
- Add cheese gradually and stir continuously to prevent clumping and ensure a smooth consistency.
- Don't rush the simmering process - letting potatoes cook slowly helps develop maximum flavor.
- For a lighter version, you can substitute half the butter with olive oil.
- Garnish with extra cheese or crispy bacon bits for added texture and flavor.
- Pair with a crusty sourdough bread to make this soup a complete meal.
- Leftovers can be stored in the refrigerator for 3-4 days and often taste even better the next day!
Nutrition Facts
Calories: 285kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: mg
