Looking for a creamy, satisfying side dish that will steal the show at your next gathering? Look no further than this delectable Potato Salad with Egg! Bursting with flavor and perfect for any occasion, this classic American recipe combines tender potatoes, rich hard-boiled eggs, and a zesty dressing that will have your taste buds dancing. Whether it's a summer barbecue or a cozy family dinner, this potato salad is sure to impress. Ready to elevate your culinary game? Let’s dive into the simple steps to create this mouthwatering dish!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups potatoes, diced
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Wash and peel potatoes, then cut them into uniform 1/2-inch cubes to ensure even cooking.
- Place diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water for flavor.
- Bring potatoes to a boil over high heat, then reduce to medium heat and simmer for 10-12 minutes until potatoes are tender but not mushy. Test doneness by piercing with a fork.
- While potatoes are cooking, prepare hard-boiled eggs by placing them in a separate pot of cold water. Bring to a boil, then remove from heat and let sit covered for 12 minutes.
- Drain potatoes in a colander and rinse with cold water to stop the cooking process. Allow potatoes to cool to room temperature.
- Peel and chop hard-boiled eggs into small, even pieces.
- Dice celery and red onion into fine, uniform pieces.
- In a large mixing bowl, combine cooled potatoes, chopped eggs, celery, and red onion.
- In a separate small bowl, whisk together mayonnaise, mustard, salt, and pepper to create the dressing.
- Pour dressing over potato mixture and gently fold until all ingredients are evenly coated.
- Sprinkle chopped parsley over the top for added flavor and garnish.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld together.
- Taste and adjust seasoning with additional salt and pepper if needed before serving.
Tips
- Choose the Right Potatoes: For the best texture, use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well after cooking.
- Uniform Cutting: Ensure your potatoes are cut into uniform 1/2-inch cubes to guarantee even cooking and a consistent texture in your salad.
- Cooling Method: Rinse the drained potatoes under cold water immediately after cooking to stop the cooking process and prevent them from becoming mushy.
- Perfect Hard-Boiled Eggs: To achieve perfectly hard-boiled eggs, consider using older eggs, which are easier to peel.
- Customize the Dressing: Feel free to adjust the mayonnaise and mustard to your taste. Adding a splash of vinegar or a dash of paprika can give your dressing an extra kick!
- Chill for Flavor: Allowing the salad to chill in the refrigerator for at least an hour before serving helps the flavors meld beautifully, making every bite even more delicious.
- Garnish with Fresh Herbs: Fresh parsley not only adds a pop of color but also enhances the flavor. Consider adding chives or dill for an extra layer of freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 7g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 110mg
