Imagine biting into a perfectly crispy, golden potato stick that's seasoned to perfection – a side dish so irresistible, it'll steal the spotlight from your main course! These homemade potato sticks are about to revolutionize your dinner table, offering a mouthwatering alternative to boring french fries that will have everyone asking for seconds. With just a few simple ingredients and an easy cooking method, you'll create a restaurant-quality side dish that's both delicious and impressive.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
- Wash the potatoes thoroughly under cool running water, removing any dirt or blemishes. Pat the potatoes dry with clean paper towels.
- Using a sharp knife, cut the potatoes into uniform stick-like shapes, approximately 1/4 to 1/2 inch thick. Try to keep the potato sticks as consistent in size as possible to ensure even cooking.
- Place the cut potato sticks in a large mixing bowl. Drizzle olive oil over the potatoes, ensuring each stick is lightly and evenly coated.
- Sprinkle salt, paprika, and onion powder over the potato sticks. Toss the potatoes gently but thoroughly to distribute the seasonings evenly.
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with additional olive oil to prevent sticking.
- Spread the seasoned potato sticks in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Leave space between each stick to allow for proper crisping.
- Place the baking sheet in the preheated oven and roast for 20 minutes, turning the potato sticks halfway through cooking to ensure even browning and crispiness.
- Remove the potato sticks from the oven when they are golden brown and crispy on the outside, and tender on the inside. Let them cool for 2-3 minutes before serving.
- Transfer the potato sticks to a serving plate and optionally garnish with fresh chopped parsley or additional seasonings to taste.
Tips
- • Choose starchy potatoes like Russet for the crispiest results • Cut potatoes into uniform sizes to ensure even cooking • Don't overcrowd the baking sheet – give each potato stick breathing room • Flip the potato sticks halfway through cooking for maximum crispiness • For extra flavor, experiment with different seasonings like garlic powder, dried herbs, or a sprinkle of parmesan cheese • Let the potato sticks rest for a few minutes after cooking to achieve the perfect crispy exterior • Serve immediately for the best texture and taste
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
