Get ready to experience a culinary hug in a bowl! This Potato Sweet Corn Chowder is not just a recipe, it's a creamy, dreamy journey that will transport you to comfort food heaven. Imagine a velvety blend of tender potatoes, sweet corn, and rich cream that promises to turn even the coldest day into a moment of pure gastronomic bliss. Whether you're a seasoned home cook or a kitchen novice, this recipe is about to become your new favorite go-to dish that will impress family and friends alike.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 cups potatoes, diced
- 2 cups sweet corn (fresh or frozen)
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by gathering all your ingredients: 2 tablespoons of butter, 1 chopped onion, 3 cups of diced potatoes, 2 cups of sweet corn (fresh or frozen), 4 cups of vegetable broth, 1 cup of heavy cream, salt, pepper, and chopped chives for garnish.
- In a large pot, melt the 2 tablespoons of butter over medium heat. Once melted, add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the diced potatoes to the pot and stir well to combine with the onions. Cook for an additional 5 minutes, allowing the potatoes to slightly soften.
- Pour in the 4 cups of vegetable broth, ensuring that the potatoes are fully submerged. Increase the heat to bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer and cover the pot. Allow the chowder to simmer for about 15 minutes, or until the potatoes are tender when pierced with a fork.
- After the potatoes are tender, add the 2 cups of sweet corn to the pot. Stir well and continue to simmer for another 5 minutes.
- Next, carefully use an immersion blender to blend the chowder to your desired consistency. If you prefer a chunkier chowder, blend only half of the mixture and leave some potato and corn pieces intact.
- Once blended, stir in the 1 cup of heavy cream. Allow the chowder to heat through for an additional 5 minutes, stirring occasionally.
- Season the chowder with salt and pepper to taste, adjusting according to your preference.
- Once the chowder is heated and seasoned, remove it from the heat. Serve hot, garnished with chopped chives for a fresh finish.
Tips
- Choose Fresh Ingredients: For the most vibrant flavor, use fresh sweet corn when in season. If fresh isn't available, high-quality frozen corn works wonderfully.
- Blending Technique: For the perfect texture, use an immersion blender and blend partially. This creates a creamy base while maintaining some chunky potato and corn pieces.
- Cream Matters: Use full-fat heavy cream for the richest, most luxurious texture. Low-fat alternatives will work but won't provide the same indulgent mouthfeel.
- Seasoning Secret: Don't be shy with salt and pepper. Taste and adjust as you go to build layers of flavor.
- Garnish Game: The chopped chives aren't just for looks - they add a fresh, mild onion flavor that elevates the entire dish.
- Make-Ahead Magic: This chowder actually tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
