Get ready to transform your kitchen into a flavor paradise with these mouthwatering potato and sweet potato latkes that are guaranteed to become your new favorite comfort food! Imagine biting into a perfectly crispy, golden-brown pancake that combines the earthy richness of potatoes with the subtle sweetness of sweet potatoes – a culinary masterpiece that will have everyone asking for seconds. Whether you're looking to impress your family, wow your guests, or simply treat yourself to an incredible homemade dish, these latkes are about to become your secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Latkes
Serves: 6 servings
Ingredients
- 2 medium potatoes, grated
- 1 medium sweet potato, grated
- 1 onion, grated
- 2 eggs
- 1/4 cup flour
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Prepare your ingredients by thoroughly washing potatoes, sweet potato, and onion. Using a box grater or food processor, grate the potatoes, sweet potato, and onion into a large mixing bowl.
- Transfer the grated vegetables to a clean kitchen towel. Squeeze out excess moisture by twisting the towel tightly, removing as much liquid as possible to ensure crispy latkes.
- Return the drained vegetable mixture to the mixing bowl. Add eggs, flour, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture holds together.
- Heat a large skillet or griddle over medium-high heat. Add enough oil to create a 1/4 inch depth for frying, allowing the oil to become hot but not smoking.
- Using a 1/4 cup measuring cup, scoop the latke mixture and carefully drop into the hot oil. Flatten each latke gently with a spatula to create a thin, even pancake.
- Fry each latke for approximately 3-4 minutes per side, or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Remove latkes using a slotted spatula, placing them on a wire rack or paper towel-lined plate to drain excess oil.
- Serve immediately while hot and crispy. Optional: Accompany with sour cream, applesauce, or your preferred dipping sauce.
Tips
- Moisture is the Enemy of Crispiness: The key to achieving incredibly crisp latkes is removing as much liquid as possible from your grated vegetables. Use a clean kitchen towel and squeeze with all your might!
- Oil Temperature is Crucial: Maintain a consistent medium-high heat (around 375°F) to ensure your latkes cook evenly without burning. If the oil isn't hot enough, your latkes will become soggy instead of crispy.
- Don't Overcrowd the Pan: Give each latke enough space to cook properly. Overcrowding will lower the oil temperature and result in greasy, less crispy latkes.
- Drain Excess Oil: Always place your freshly fried latkes on a wire rack or paper towel-lined plate to help remove excess oil and maintain their crispy texture.
- Serve Immediately: Latkes are best enjoyed hot and fresh. If you need to keep them warm, place them in a single layer on a baking sheet in a low-temperature oven (200°F) while you finish cooking the batch.Pro Bonus Tip: Experiment with dipping sauces! While traditional sour cream and applesauce are classics, try mixing things up with herb-infused yogurt, spicy aioli, or even a tangy chutney to elevate your latke experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 55mg
