Imagine a side dish so irresistible that it steals the spotlight from the main course - that's exactly what these Potatoes with Creamy Dill Sauce will do! Forget bland, boring potato recipes; this American-style culinary gem combines tender, buttery potatoes with a tangy, herbaceous dill sauce that will make your taste buds dance. Whether you're hosting a dinner party or looking to elevate your weeknight meal, this recipe is your ticket to instant kitchen stardom.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 1/2 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- Place the cubed potatoes in a large pot of salted water, making sure the water covers the potatoes completely. Bring the water to a rolling boil over high heat.
- Reduce the heat to medium and simmer the potatoes for approximately 12-15 minutes, or until they are tender when pierced with a fork but not falling apart.
- While the potatoes are cooking, prepare the creamy dill sauce by combining sour cream, chopped fresh dill, lemon juice, salt, and pepper in a small mixing bowl. Whisk the ingredients until well blended and smooth.
- Once the potatoes are cooked, drain them thoroughly in a colander, shaking to remove excess water.
- Return the potatoes to the pot and add butter, gently tossing to coat the potatoes and allow the butter to melt.
- Transfer the buttered potatoes to a serving dish and drizzle the creamy dill sauce over the top, ensuring even coverage.
- Garnish with additional fresh dill if desired, and serve immediately while the potatoes are still warm.
Tips
- Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes for the best texture and even cooking.
- Salt Your Water: Add salt to the potato boiling water to enhance flavor from the inside out.
- Don't Overcook: Check potatoes at the 12-minute mark to prevent them from becoming mushy.
- Butter Matters: Use room temperature butter for smoother coating and better absorption.
- Fresh Dill is Key: If possible, use fresh dill instead of dried for a more vibrant, bright flavor.
- Serve Immediately: These potatoes are best enjoyed hot, with the sauce still creamy and inviting.
- Customize Your Sauce: Feel free to add a minced garlic clove or a dash of white wine vinegar to the dill sauce for extra complexity.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
