Get ready to transform your snack game with these mind-blowing Chocolate Macadamia Date Powerballs that are not just incredibly delicious, but also packed with nutrition! Imagine biting into a rich, chocolatey treat that tastes like dessert but fuels your body like a superfood – these powerballs are about to become your new obsession. Perfect for health-conscious foodies, fitness enthusiasts, and anyone craving a quick, energizing bite that doesn't compromise on flavor.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 10 balls
Ingredients
- 1 cup medjool dates, pitted
- 1/2 cup macadamia nuts
- 1/4 cup cocoa powder
- 1/4 cup rolled oats
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your ingredients by measuring out each component precisely. Ensure the dates are pitted and soft, and macadamia nuts are whole and unsalted.
- Place macadamia nuts in a food processor and pulse until they are finely chopped but not completely powdered, creating a textured base for the powerballs.
- Add pitted dates to the food processor with the chopped macadamia nuts. Process until the mixture becomes sticky and well combined.
- Incorporate cocoa powder, rolled oats, vanilla extract, and a pinch of salt into the food processor. Blend until all ingredients are thoroughly mixed and form a cohesive, slightly sticky dough.
- Stop the food processor and scrape down the sides to ensure all ingredients are evenly distributed.
- Using clean hands, roll the mixture into uniform balls approximately 1-inch in diameter. The mixture should hold together easily when pressed.
- Optional: Roll the powerballs in additional cocoa powder or finely chopped macadamia nuts for extra texture and visual appeal.
- Place the completed powerballs on a parchment-lined plate or container. Refrigerate for at least 30 minutes to help them firm up and enhance flavor melding.
- Store the powerballs in an airtight container in the refrigerator for up to one week, or freeze for longer preservation.
Tips
- Use Medjool dates for the best texture and natural sweetness – they're softer and more caramel-like compared to other date varieties.
- Ensure your macadamia nuts are fresh and unsalted to control the overall flavor profile.
- If the mixture is too dry, add a teaspoon of water or a little extra date to help it bind.
- For a more intense chocolate flavor, use high-quality dark cocoa powder.
- Chill the powerballs before serving to help them set and enhance their texture.
- Get creative with coatings – try shredded coconut, crushed nuts, or a light dusting of extra cocoa powder.
- Make a big batch and freeze for up to a month for a quick, ready-to-eat snack anytime!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
