Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! This Praline Almond Fudge Ice Cream isn't just another frozen treat - it's a luxurious symphony of creamy textures, rich flavors, and irresistible crunch that will transport you to dessert heaven with every single spoonful. Imagine velvety smooth ice cream swirled with decadent fudge sauce and studded with crunchy praline almonds - this recipe is your ticket to becoming the ultimate home dessert chef that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup praline almonds, chopped
- 1/2 cup fudge sauce
Instructions
- In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Remove from heat and whisk in vanilla extract. Allow the mixture to cool to room temperature, stirring occasionally to prevent skin formation.
- Transfer the cooled cream mixture to a large mixing bowl and refrigerate for approximately 2 hours until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add chopped praline almonds to distribute evenly throughout the ice cream.
- Once churning is complete, transfer half the ice cream to a freezer-safe container, drizzle with fudge sauce, and create a swirling pattern.
- Add remaining ice cream and repeat fudge sauce drizzling, creating beautiful marbled layers.
- Cover the container and freeze for at least 4 hours or overnight to allow ice cream to fully set and develop rich flavors.
- Before serving, let the ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- Use high-quality ingredients: The secret to extraordinary ice cream lies in premium heavy cream and whole milk.
- Ensure sugar completely dissolves to create a smooth base and prevent crystallization.
- Chill the mixture thoroughly before churning - this guarantees a creamier texture.
- When adding praline almonds, do so gradually during the last few minutes of churning to prevent them from sinking.
- Create beautiful fudge swirls by drizzling sauce in layers for a stunning visual and flavor effect.
- Allow the ice cream to set completely in the freezer for at least 4 hours for optimal texture and flavor development.
- Let the ice cream sit at room temperature for 5-7 minutes before serving to achieve the perfect scoopable consistency.
Nutrition Facts
Calories: 527kcal
Carbohydrates: 43g
Protein: g
Fat: 40g
Saturated Fat: g
Cholesterol: 84mg
