Imagine sinking your teeth into a slice of heavenly Praline Glazed Apple Bread that's so moist, so decadent, it'll make your taste buds dance with joy! This isn't just another bread recipe - it's a magical fusion of sweet apples, crunchy pecans, and a sinfully delicious praline glaze that will transform your ordinary baking routine into an extraordinary culinary experience. Whether you're a seasoned baker or a weekend kitchen adventurer, this recipe promises to deliver a showstopping treat that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray, and set it aside.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cinnamon. This will be your dry mixture.
- In a large mixing bowl, cream the unsalted butter and sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully incorporated.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the diced apples and chopped pecans using a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- In a small saucepan over medium heat, combine the brown sugar and heavy cream. Stir continuously until the mixture comes to a gentle boil and the sugar has dissolved completely, creating a praline glaze.
- Remove the saucepan from the heat and allow the glaze to cool slightly for about 5 minutes.
- Drizzle the warm praline glaze over the top of the batter in the loaf pan, making sure to cover the surface evenly.
- Bake the bread in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice the praline glazed apple bread and serve warm or at room temperature. Enjoy your delicious creation!
Tips
- Choose firm, crisp apples like Granny Smith or Honeycrisp for the best texture and flavor in your bread.
- Make sure your butter is at room temperature for easier creaming and a smoother batter.
- Don't overmix the batter - mix just until the ingredients are combined to keep the bread tender.
- For an extra crunch, toast the pecans lightly before adding them to the batter.
- Check the bread's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the bread cool completely before slicing to help it set and maintain its structure.
- Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 60mg
