Get ready to embark on a culinary journey that combines the zesty punch of key lime with the rich, nutty decadence of praline in one irresistible dessert! This Praline Key Lime Pie isn't just a recipe—it's a slice of sunshine that will transport you to a tropical paradise with every single bite. Imagine a creamy, tangy filling nestled in a crisp graham cracker crust, topped with toasted pecans that add a delightful crunch and warmth. Whether you're looking to impress dinner guests or treat yourself to a spectacular dessert, this pie is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 can sweetened condensed milk
- 1/2 cup fresh key lime juice
- 3 large egg yolks
- 1/2 cup chopped pecans
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center of the oven.
- In a large mixing bowl, whisk together the sweetened condensed milk, fresh key lime juice, and egg yolks until smooth and fully combined. The mixture should be creamy and have a consistent light green color.
- Toast the chopped pecans in a dry skillet over medium heat for 3-4 minutes, stirring constantly to prevent burning. This will enhance their nutty flavor and add a rich aroma to the pie.
- Pour the key lime filling into the pre-made graham cracker crust, spreading it evenly with a spatula to ensure a smooth surface.
- Sprinkle the toasted pecans evenly across the top of the pie filling, creating a delicate praline-like layer.
- Carefully place the pie in the preheated oven and bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center.
- Remove the pie from the oven and allow it to cool completely at room temperature for approximately 30 minutes.
- Once cooled, refrigerate the pie for at least 2 hours to allow the filling to set completely and develop a rich, creamy texture.
- Before serving, top the pie with generous dollops of whipped cream and additional toasted pecans if desired.
- Slice and serve chilled, enjoying the perfect balance of tangy key lime and nutty praline flavors.
Tips
- Always use fresh key lime juice for the most vibrant, authentic flavor. Bottled juice can't compare to the brightness of freshly squeezed limes.
- Toast your pecans carefully—they can burn quickly! Keep them moving in the skillet and watch for a golden-brown color and nutty aroma.
- For the smoothest filling, whisk your ingredients thoroughly and strain if you want an ultra-silky texture.
- Chill the pie for at least 2 hours before serving to allow the filling to set perfectly and develop maximum flavor.
- For an extra-special presentation, garnish with lime zest or create decorative whipped cream swirls just before serving.
- If key limes are hard to find, regular lime juice works too—though the flavor will be slightly different.Pro tip: This pie is best served cold and can be made a day in advance, making it perfect for entertaining!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 7g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
