Are you ready to embark on a culinary adventure that will transport your taste buds straight to the bustling streets of Asia? Look no further than these irresistible Pressure Cooker Asian Style Chinese Boiled Peanuts! With their rich, savory flavor and delightful texture, these peanuts are the perfect snack or appetizer that will leave your guests craving more. In just over an hour, you can create a dish that’s not only easy to prepare but also packed with authentic Asian flavors. Dive into this recipe and discover the secrets to making the ultimate boiled peanuts that will have everyone asking for your secret ingredient!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups raw peanuts
- 4 cups water
- 1/4 cup soy sauce
- 2 tablespoons Chinese five-spice powder
- 1 tablespoon salt
Instructions
- Rinse the raw peanuts thoroughly under cold water to remove any dirt or debris.
- In a large pressure cooker, combine the cleaned peanuts with water, soy sauce, Chinese five-spice powder, and salt. Stir the ingredients to ensure even distribution of seasonings.
- Close the pressure cooker lid securely, ensuring the valve is set to the sealed position.
- Set the pressure cooker to high pressure and cook for 60 minutes. The high pressure and extended cooking time will help soften the peanuts and infuse them with deep, savory flavors.
- Once the cooking time is complete, allow the pressure to naturally release for 10-15 minutes. This slow release helps the peanuts continue absorbing the flavorful liquid.
- After natural pressure release, carefully open the lid, taking caution to avoid steam burns.
- Taste the peanuts and adjust seasoning if needed. The peanuts should be tender but not mushy, with a rich, savory flavor.
- Let the peanuts cool in their cooking liquid for additional flavor absorption. They can be served warm or at room temperature.
- Drain excess liquid and transfer to a serving bowl. Optionally, garnish with chopped green onions or additional five-spice powder.
Tips
- Rinse Thoroughly: Make sure to rinse the raw peanuts well under cold water to eliminate any dirt or debris. This step is crucial for ensuring a clean and tasty final product.
- Flavor Infusion: For an even deeper flavor, consider letting the peanuts soak in the soy sauce mixture for a few hours before cooking. This extra step allows the peanuts to absorb more seasoning.
- Natural Pressure Release: Allowing the pressure to release naturally for 10-15 minutes after cooking not only enhances the flavor but also ensures the peanuts remain tender without becoming mushy.
- Taste Test: After cooking, taste the peanuts before serving. You can adjust the seasoning by adding more salt or five-spice powder according to your preference.
- Serving Suggestions: Serve the peanuts warm or at room temperature, and consider garnishing with chopped green onions or a sprinkle of additional five-spice powder for an extra pop of flavor.
- Storage: Store any leftover peanuts in their cooking liquid in an airtight container in the refrigerator. They’ll keep well for several days and make for a delicious snack anytime!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 16g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
