Indulge in the creamy, dreamy delight of Grandma's Quick Egg Custard, a classic dessert that brings nostalgia and warmth to your dining table! In just 20 minutes, you can whip up this velvety custard using your pressure cooker, transforming simple ingredients into a luxurious treat that will have your family asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe promises a delightful outcome that’s both easy and impressive. Ready to impress your guests and satisfy your sweet tooth? Let’s dive into the magic of custard-making!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups milk
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Gather all ingredients and equipment: pressure cooker, whisk, mixing bowl, measuring cups and spoons, and 4 ramekins or custard cups.
- In a large mixing bowl, crack the 3 large eggs and whisk them thoroughly until they are well beaten and slightly frothy.
- Gradually add sugar to the eggs, whisking continuously to ensure smooth incorporation and prevent sugar clumps.
- Pour in the milk slowly while continuing to whisk, creating a uniform mixture.
- Add vanilla extract and salt to the mixture, stirring gently to distribute evenly.
- Grease the ramekins lightly with butter or cooking spray to prevent sticking.
- Carefully pour the custard mixture into each ramekin, filling them about 3/4 full.
- Add 1 cup of water to the bottom of the pressure cooker.
- Place a steamer rack or trivet inside the pressure cooker.
- Arrange the filled ramekins on the rack, ensuring they are not touching each other.
- Close the pressure cooker lid securely and set to high pressure for 5 minutes.
- Once cooking is complete, allow natural pressure release for 5 minutes, then carefully do a quick release.
- Using tongs, remove ramekins and let custards cool at room temperature for 10 minutes.
- Refrigerate for at least 1 hour before serving to allow custards to set completely.
- Optional: Garnish with a light dusting of ground nutmeg or cinnamon before serving.
Tips
- Ingredient Quality Matters: Use fresh, high-quality eggs and whole milk for the creamiest texture and best flavor.
- Whisking Technique: Whisk the eggs thoroughly to incorporate air, which will help create a light and fluffy custard.
- Prevent Curdling: Gradually add the sugar and milk while whisking to prevent the eggs from cooking too quickly and curdling.
- Ramekin Preparation: Lightly grease the ramekins to ensure easy removal of the custard once it’s set.
- Water Level: Make sure to add enough water to the pressure cooker to create steam but not so much that it touches the custard.
- Natural Release: Allow for natural pressure release to ensure the custards finish cooking gently and maintain their smooth texture.
- Chill Time: Don’t skip the refrigeration step! Chilling the custards allows them to set perfectly and enhances their flavor.
- Garnish for Presentation: A light dusting of nutmeg or cinnamon adds a lovely touch and elevates the dessert visually.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 7g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 110mg
